Wednesday, March 14, 2018

Red’s Table to Host a May Hardywood Park Craft Brewery Dinner

From our friends at Red's Table...

On Saturday, May 26, 2018, Red’s Table will host a special beer dinner featuring local craft brewery, Hardywood Park Craft Brewery. With two locations in Richmond and Charlottesville, Virginia, Hardywood’s mission is to brew with purpose. They focus on local ingredients, renewable energy, and supplying an endless amount of passion for their craft. Guests will have the pleasure of enjoying a four-course dinner, prepared by Executive Chef Kevin Ettenson that will pair with Hardywood Park Craft Brewery’s innovative and environmentally friendly craft brews. Beers featured for the evening are Tropication, Hop Keeper IPA, Peach Tripel, Bourbon Barrel Cru, and Raspberry Stout. The complete menu with beer pairings is posted below. The cost of the dinner is $85 per person, excluding tax and gratuity.

WHENSaturday, May 26th, 2018 at 7:30 PM, limited seating is available and reservations are required by calling 1(571) 375-7755.

WHERE: Red’s Table offers waterfront dining on Lake Thoreau and is located at 11150 South Lakes Drive, Reston, Virginia 20191;

WHY: Founded in Richmond, Virginia, by lifelong friends, Hardywood Park Craft Brewery has been soulfully brewing beer since 2011. Hardywood’s mission is to brew with purpose. This charge comes alive in their thoughtfully innovative recipes, their commitment to using local ingredients and their obsession over quality. Hardywood's beers range in style from traditional to experimental, but there’s a story behind each one. Additionally, Hardywood is deeply dedicated to minimizing our environmental impact. All of their power is sourced from renewable energy, and they use recycled packaging and sustainable materials whenever possible. Their beers have earned international acclaim with medals at the World Beer Cup and Great American Beer Festival, as well as a rare 100 rating by BeerAdvocate. Additional information can be found at:

Hardywood Brewing Dinner Menu
Saturday, May 26, 2018

Welcome Beer:
Tropication Tropical IPA ABV 7.5%

First Course:
Hop Keeper Hazy New England-Style IPA
paired with
Clam Fritters with sweet corn purée and pink peppercorn

Second Course:
Peach Tripel Belgian Style Tripel ABV 8.2%
paired with
Foie Gras Torchon with ramp bread, plum chutney and sorrel

Third Course:
Bourbon Barrel Cru Belgian Quad ABV 12%
paired with
Veal Osso Bucco with rutabaga purée, braised carrots and rosemary demi glace

Dessert Pairing:
Raspberry Stout ABV 9.2%
paired with
Banana Cream Pie with caramelia crèmeux, buttered pecans and vanilla pudding