Wednesday, March 28, 2018

Odyssey Partners with José Andrés’ World Central Kitchen for Grand Tasting Event, March 26th

From our friends at The Cava Spiliadis Collection...

Discover Greek Wines Poured by Their Winemakers

100% of ticket sales will be donated to José Andrés’ World Central Kitchen

The Greeks have been making wine for more than 6000 years -from the age of Dionysus and Homer to the present day. But their wines have remained a mystery to many - until now. Winemakers from all over Greece are coming to Washington, DC for ODYSSEY, a Greek wine tasting adventure. Expand your palate as you taste wines made from indigenous grapes found only in Greece; sip on international blends; and marvel at rare vintages uncorked just for ODYSSEY. Take the opportunity to support a great cause and experience the sights, sounds and tastes of Greece.

Attendees at the tasting will tour the three main wine producing regions: The Islands, The Peloponnese and Northern Greece, each with characteristic terroirs, indigenous grapes and 6000 years of winemaking history; meet the winemakers and learn about their vinification techniques, terroir philosophies and personal stories; and of course, taste indigenous, international and rare varieties and vintages from the Cava Spiliadis portfolio. ODYSSEY is hosted by George Spiliadis, son of noted Milos restauranteur Costas Spiliadis.

WHAT: ODYSSEY: A Grand Tasting & Exploration of Greek Wines

WHEN: Monday, March 26, 4:30 - 8:00 PM

WHERE: The Loft at 600 F
600 F Street, NW, Washington, DC 20004

COST: $50 per person. 100% of proceeds from ticket sales will be donated to World Central Kitchen.

Details and Tickets:

ODYSSEY, presented by The Cava Spiliadis Collection, is a portfolio of premium Greek estate wines.

WORLD CENTRAL KITCHEN, founded by Chef José Andrés, believes in using the power of food to empower communities and strengthen economies.