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| Photo courtesy of Red's Table |
From our friends at Red's Table...
On Saturday, February 10th, 2018, Red’s Table will host a beer dinner featuring local craft brewery, Old Bust Head Brewing Company, located in the rolling hills of Fauquier County, Virginia. This sustainable brewery makes a wide variety of beers from pilsners to porters and beyond with a light heart, a serious attention to detail, and a strong connection to the local community. Guests will have the pleasure of enjoying a four-course dinner, prepared by Executive Chef Kevin Ettenson that will pair with Old Bust Head Brewing Company’s finest craft brews. Beers featured for the evening are Vixen Irish Red Ale, Extra Extra Ordinary DIPA, Graffiti House IPA, Gold Cup Russian Imperial Stout, and Table Talk Belgian Wit. The complete menu with beer pairings is posted below. The cost of the dinner is $85 per person, excluding tax and gratuity.
WHEN: Saturday, February 10th, 2017 at 7:30 PM, limited seating is available and reservations are required by calling 1(571) 375-7755.
WHERE: Red’s Table offers waterfront dining on Lake Thoreau and is located at 11150 South Lakes Drive, Reston, Virginia 20191; redstableva.com.
WHY: Old Bust Head Brewing Company is named for a rural crossroads in the rolling hills of Fauquier County, Virginia. The locals who dubbed the corner ‘Bust Head’ enjoyed not only the potent libations brewed there, but also a little good humor. One thing is certain, Bust Head was a place that brought folks together in good spirits and built community and that is what Old Bust Head Brewing Company hopes to do. Old Bust Head Brewing Company's appreciation for the environment, both local and global, drives their strong commitment to sustainability. It begins with a connection to the trails, farms, and historic villages that surround them and translates into a sense of responsibility for the health of our planet. While serious about the art of crafting exceptional beer, and about their passion for the environment, they endeavor, like the folks who raised the glass at the first Bust Head, to keep things playfully in perspective and make life a bit more enjoyable for all. Additional information can be found at: https://www.oldbusthead.com.
WHY: Old Bust Head Brewing Company is named for a rural crossroads in the rolling hills of Fauquier County, Virginia. The locals who dubbed the corner ‘Bust Head’ enjoyed not only the potent libations brewed there, but also a little good humor. One thing is certain, Bust Head was a place that brought folks together in good spirits and built community and that is what Old Bust Head Brewing Company hopes to do. Old Bust Head Brewing Company's appreciation for the environment, both local and global, drives their strong commitment to sustainability. It begins with a connection to the trails, farms, and historic villages that surround them and translates into a sense of responsibility for the health of our planet. While serious about the art of crafting exceptional beer, and about their passion for the environment, they endeavor, like the folks who raised the glass at the first Bust Head, to keep things playfully in perspective and make life a bit more enjoyable for all. Additional information can be found at: https://www.oldbusthead.com.
Old Bust Head Brewing Company Dinner Menu
Saturday, February 10th, 2018
Welcome Beer:
Table Talk Belgian Wit
Belgian Style Wit with Passion Fruit and Guava ABV 5.0%
Belgian Style Wit with Passion Fruit and Guava ABV 5.0%
First Course:
Vixen Irish Red Ale ABV 5.3%
paired with
Butternut Squash Soup with sage oil and bread tuile
paired with
Butternut Squash Soup with sage oil and bread tuile
Second Course:
Extra Extra Ordinary NE Style Double IPA ABV 7.8%
paired with
Mince Meat Pie with shredded beef, currants and apples
paired with
Mince Meat Pie with shredded beef, currants and apples
Third Course:
Graffiti House West Coast Style IPA ABV 7.5%
paired with
Chicken Curry with coconut curry, jasmine rice and lavender
paired with
Chicken Curry with coconut curry, jasmine rice and lavender
Dessert Pairing:
Gold Cup Russian Imperial Stout ABV 10%
paired with
Caramel Crème Pie with “Gold Cup” spent grain crust
paired with
Caramel Crème Pie with “Gold Cup” spent grain crust
