From our friends at Red's Table...
For an all-American Thanksgiving celebration in Northern Virginia, Red's Table has the holiday covered. The family-owned restaurant, located 11150 South Lakes Drive, Reston, Virginia, is excited to debut their Thanksgiving to-go menu for those wishing to savor the restaurant’s wholesome, straightforward dishes at home. The star of the dinner is the 16 to 20 pound, Whole Roasted Turkey priced at $109, which can be ordered along with 12 House-Made Buttermilk Biscuits with whipped butter priced at $15, and four traditional sides from the restaurant’s menu including: Cornbread Stuffing with apples and cranberries priced at $18; Buttermilk Whipped Potatoes with turkey gravy priced at $21; Glazed Yams with fall spices priced at $17; Fresh Cranberry Sauce priced at $10, and Roasted Brussels Sprouts with maple syrup priced at $21. For a sweet finale, guests can savor the House-Made Pumpkin Pie with fresh whipped cream priced at $35.
Each dish is designed to feed eight people and can be ordered a la carte, or combined for an all-American feast priced at $209 (tax not included.) Additionally, guests who order the whole turkey with all the trimmings will receive 20% off any growler of local beer, any bottle of wine, or bottle of Wild Hare Hard Cider purchased at the restaurant. Orders must be placed by November 16th by 8 PM, with pick-ups available on November 23rd from 10 AM to 12 PM. To place an order, please call (571) 375-7755.
Red’s Table is located at 11150 South Lakes Drive, Reston, Virginia 20191. The restaurant is located one mile from the Wiehle-Reston East Metro Station, accessible on the Silver Line. Lunch is served Monday through Friday, from 11 AM to 4 PM. Dinner is served daily, from 4 PM to 10 PM. Brunch is served Saturday and Sunday, from 11 AM to 4 PM. A late-night menu is also available nightly, from 10 PM to close. For additional information, please call (571) 375-7755 or visit redstableva.com.