Monday, June 12, 2017

Et Voila! Celebrates Father’s Day with Seasonal Specials & To-Go Items from the Newly Unveiled Market

Bar at Et Voila!

From our friends at Et Voila!...

On Sunday, June 18th, Et Voila!the newly expanded neighborhood restaurant known for its Belgian French fare, will celebrate Father's Day with man-hungry dinner specials, which will be available during brunch and dinner in addition to the a la carte menu. Brunch is served from 11 AM to 3 PM and dinner is served from 5 PM to 9:30 PM. Standouts prepared by Chef/Owner Claudio Pirollo include Foie Gras with Laphroaig 10-Year Scotch Whisky, and the New York Strip with BĂ©arnaise and Anna potatoes. For dessert, Dad can savor Pastry Chef Alex Malaise’s seasonal Strawberry Tart. Prices for dishes range from $10 to $31. 

Those looking to cook for Dad at home are encouraged to stop by the newly added French market, where customers can purchase butter, cheese, pate and prepared dishes such as Beef Bourguignon, Leek Quiche, Lemon Pound Cake and Macarons To-Go. A number of items have been added exclusively for Father’s Day including a 17 oz bottle of Taggiasca olive oil, a 9.52 oz of authentic Italian Taggiasca olives, and a 7 oz of Salchichon, a Spanish summer sausage, which will be sold as a package, from June 12-18, and priced at $25.

WHEN: Sunday, June 18th. Brunch is served from 11 AM to 3 PM, and dinner is served from 5 PM to 9:30 PM.

WHERE: Et Voila! is located at 5120 MacArthur Boulevard, NW, Washington, DC 20016. For additional information, please call (202) 237-2300 and visit Follow Et Voila! on Twitter @etvoiladc and on Facebook