Sunday, June 18, 2017

Bantam King Prepares to Debut "Walk-Up Window" Menu, June 19th

Bantam King Walk-Up Window (Photo: Albert Ting)

From our friends at Bantam King...

Japanese Chicken-centric Eatery in Chinatown to Offer a Creative Assortment of Sweet & Savory Dishes and Drinks Beginning Monday Through Friday, 11:30 AM - 2 PM

Beginning on Monday, June 19th at 11:30 AM for lunch service, Japanese chicken-centric eatery Bantam King (501 G Street, NW, Washington, DC 20003; (202) 733-2612;; @BantamKingDC) based in Chinatown just around the corner from older culinary sibling Daikaya, will be debuting its new ‘Walk-Up Window’ menu featuring an eclectic assortment of sweet and savory bites and beverages, including several frosty treats just in time to welcome summer in Washington, DC.

Open to the public and available Monday through Friday from 11:30 AM - 2 PM, with plans to expand days and hours in the near future to offer dinner hours and weekend service, Bantam King’s ‘Walk-Up Window’ will serve an assortment of playful sweet and savory bites, and beverages including a variety of Mochi Ice Cream - Mango, Strawberry, Green Tea ($2.50 for one and $4.50 for two pieces), a rotating assortment of J-Pop Japanese Soda Floats ($5) including a Melon Cream Soda, a Fried Chicken Skin Ice Cream Sandwich ($5) featuring a creative twist on chicken bastilla - a famous Moroccan savory chicken pie but with a dusting of Cinnamon, Crispy Chicken Skins, and Vanilla Ice Cream, and a Nanban Fried Chicken Sandwich ($6.50) featuring a Dashi-brined Fried Chicken Breast, Japanese Tartar Sauce, and Shredded Cabbage, served on a Sesame Martin’s Roll. The signature Nanban Fried Chicken Sandwich can also be enjoyed in a combo meal named ‘The Nanban One’ ($9) which includes the fried chicken sandwich and a side of Nori French Fries. Aonori Furaidopoteto or Nori French Fries will be available as a side dish priced at $3 per order, and an assortment of chilled soft drinks will also be available at Bantam King's Walk-Up Window including Calpico, Green Tea, UCC Hawaii Kona Blend Coffee with Milk, and Jarritos Mexican Sodas, to highlight a few options.

Click above to enlarge

Opened in July 2016, Bantam King is a Japanese chicken-centric eatery based in Chinatown from the talented team behind Daikaya - Chef Katsuya Fukushima, Daisuke Utagawa, and Yama Jewayni - known for serving up a variety of chicken ramen, fried chicken, chicken gyoza, and a variety of other creative sweet and savory small bites and beverages. Bantam King is the second Japanese eatery to open in Washington, DC from the Daikaya Group and is open daily 7 days a week for lunch and dinner service. Hours of Operation: Monday-Thursday 11:30 AM - 10:00 PM, Friday 11:30 AM - 11:00 PM, Saturday 11:00 AM - 11:00 PM, and Sunday 11:00 AM - 10:00 PM. For additional information on Bantam King, please call (202) 733-2612, or visit