Tuesday, May 9, 2017

Drift on 7th Celebrates National Shrimp Day

From our friends at Drift on 7th...

Drift on 7th Celebrates National Shrimp Day in a Big Way

May 9th is National Shrimp Day. At Drift on 7th located at 1819 7th Street, NW in the city’s Shaw neighborhood, shrimp is a big deal. Chef Ferhat Yalcin offers a variety of these yummy crustaceans in celebration.

The restaurant will feature Shrimp Tacos served in crunchy corn tortillas with pico de gallo, garlic and sour cream ($16); Cajun shrimp, a zingy, garlicky dish ($5) and shrimp ceviche ($12), a contemporary take on this classic with corn, cilantro and Balsamic vinegar.

Drift on 7th uses only carefully sourced environmentally responsible, sustainable seafood all served in a casual beach-like atmosphere. The bar is underlit with ocean blue, while the walls feature warm wooden boardwalk planks and marine d├ęcor. Live Jazz music is featured every Tuesday and Thursday from 6-9 PM and at brunch on Sundays from 12-3 PM features the best of local musicians.

Drift on 7th is open Monday through Thursday from 4-11 PM; Friday and Saturday, until 1 AM with Saturday and Sunday brunch from 11:30 AM - 4 PM. Live Jazz on Tuesdays and Thursdays from 6-9 PM and at Sunday brunch from noon - 3 PM. The restaurant is at 1819 7th Street, NW right by the Shaw/Howard University Metro station. For reservations and further information, please log into www.drifton7th.com,  or call (202) 350-4350.