Friday, February 24, 2017

Red’s Table to Host Mustang Sally Brewing Company Beer Dinner, April 5th

From our friends at Red's Table...

Red’s Table Will Host a Mustang Sally Brewing Company Beer Dinner on Wednesday, April 5th

On Wednesday, April 5th, 2017, Red's Table, will host a beer dinner featuring craft brews from Mustang Sally Brewing Company, the largest brewing facility located in Fairfax County, Virginia. Mustang Sally Brewing Co. is dedicated to the science of brewing and the art of beer, which stems from their deep respect for European brewing tradition. Guests of the evening will have the pleasure of enjoying a four-course dinner, prepared by Executive Chef Adam Stein, paired with four of Mustang Sally Brewing Company's finest craft brews. Beers featured for the evening include: Mustang Sally IPA, an East Coast India Pale Ale with firm bitterness and affirmative floral hop aromas; Amber Lager, a medium-bodied Vienna-style lager with lightly toasted malt flavor; Bock Bier, a full-bodied bock, brewed with Perle and Saaz hops then fermented with lager yeasts, as well as the Tart Imperial Stout, a sour character compliments the imperial stout base to develop a complex and indulgent depth of flavor. The complete menu with beer pairings is posted below. The cost of the dinner is $65 per person, excluding tax and gratuity.

WHEN: Wednesday, April 5th, 2017 at 7:30 PM, limited seating is available and reservations are required by calling (571) 375-7755.

WHERE: Red’s Table offers waterfront dining on Lake Thoreau and is located at 11150 South Lakes Drive, Reston, Virginia 20191;

WHY: Mustang Sally Brewing Company began more than 25 years ago, with an idea, love, and appreciation for beer.  Founder Sean Hunt first started to realize this simple reality while living in Stuttgart, Germany during his last two years of high school. A couple of years of riding the Strassenbahn to the Cannstatter Volksfest and the Stuttgarter Fruhlingsfest instilled in Sean a deep and lasting appreciation for good friends and brewing tradition. In the early 1990s, Sean and a fellow engineering buddy proposed to start a brewery. The future brewery didn’t have a name and, ultimately, didn’t launch. After many years, in the back of Sean’s mind, there was always the dream of launching the brewery. Now, the name of this local craft brewery, Mustang Sally Brewing Company, is a constant reminder of the things in life that matter, family, friends, the special moments experienced with them and the dreams that ultimately come true. Mustang Sally Brewing Co. has a deep respect for European brewing tradition, but at the core, it is classically an American brewery that embraces the rich culture and, of course, quality beer. Additional information can be found at:

Beer Dinner Menu
Wednesday, April 5th, 2017

First Course

 Mustang Sally IPA 6.5% ABV
paired with
Smoked Trout Croquettes
kimchi remoulade

Second Course
Amber Lager 5.5% ABV
paired with
Chicken-Gruyere Sausage
house-baked bun, pickled red onion, whole grain mustard aioli

Third Course
 Bock Bier 7.0% ABV
paired with
Beer-Battered Fish & Chips
mushy peas & tartar sauce

Forth Course
Tart Imperial Stout 8.5% ABV
paired with
Maple Soaked Brown Bread
vanilla bean custard, cinnamon-coffee meringue

Red’s Table is located at 11150 South Lakes Drive, Reston, Virginia 20191. The restaurant is located one mile from the Wiehle-Reston East Metro Station, accessible on the Silver Line. Lunch is served Monday through Friday, from 11 AM to 4 PM. Dinner is served daily, from 4 PM to 10 PM. Brunch is served Saturday and Sunday, from 11 AM to 4 PM. A late-night menu is also available nightly, from 10 PM to close. For additional information, please call (571) 375-7755 or visit