From our friends at Tredici Enoteca...
Partners Laurence Saul, Greg Dodge & Jay Overcash of Zavino Hospitality Group in partnership with Pennsylvania-based REIT Hersha Hospitality Trust (NYSE: HT) are pleased to announce the debut of lunch service at Tredici Enoteca at The St. Gregory Hotel (Tredici DC), located at 2033 M Street, NW. Lunch will debut Monday, January 16th and will be available Monday through Friday, from 11:30 AM to 2:30 PM in the intimate 60-seat dining room.
Executive Chef Carlos Aparicio’s new lunch menu will feature a collection of dishes from the Mediterranean Sea, which pull from various regions including Italy, Greece and the Middle East.
A variety of small plates, veggies, salads, a raw bar, pastas, sandwiches and flatbreads will be available. Standout small plates include Bacon Wrapped Dates stuffed with manchego and blue cheese; Moroccan Spice Ribs with grilled scallion; Chicken Meatballs with ginger tomato sauce, and Mushroom Toast with maitake, and crème fraîche. Veggies & Salads not to be missed include Spaghetti Squash with carrot, zucchini, pine nut, crushed tomato and provolone; Broccoli & Avocado with black sesame and Dijon vinaigrette; Eggplant Parmesan with burrata and tomato vodka sauce; Roasted Beet Salad with kale, goat cheese, candied pecan and port reduction; Israeli Couscous Salad with avocado, cherry tomato, basil, almond and burrata, as well as Seared Tuna Salad with marinated yellow beets and cabbage slaw.
A selection of pastas, sandwiches and flatbreads will also be available during lunch service. Highlights include the Gnocchi with cherry tomato sauce and Grana Padano; Squid Ink Tonarelli with cockles, Shishito pepper and white wine garlic cream sauce; Fettuccine with pork ragu and Grana Padano; Falafel Sandwich with lettuce, tomato, hummus and tzatziki; Chicken Salad Sandwich with apples, grapes, cabbage, avocado, almonds and curry aioli, served on multigrain bread; The Joey Flatbread with Berkshire pork sausage, mozzarella, crushed tomato, spinach, garlic and chili flake; The Kennett Flatbread with roasted mushroom, mozzarella, béchamel, caramelized onion and rosemary, and The Stache Flatbread with pistachio pesto, mozzarella, parmesan, lemon vinaigrette and baby arugula. A number of items from the raw bar will also be available during lunch service, and include Shrimp Cocktail; Daily Oysters; Stone Crab Claws and Tuna with sweet soy, avocado and black sesame. Prices will range from $11 to $14 for small plates & veggies and from $14 to $22 for salads, pastas, sandwiches, flatbreads and raw bar items.
Tredici Enoteca at The St. Gregory Hotel is located at 2033 M Street, NW, Washington, DC, 20036. The restaurant is located five blocks from the Dupont Circle Metro accessible on the red line and five blocks from the Foggy Bottom-GWU Metro accessible on the orange, silver and blue lines. Breakfast is available Monday through Friday, from 6:30 AM to 10 AM. Dinner is available daily, from 4 PM to 10 PM, and the bar is open daily from 11 AM to 10 PM. Lunch will debut January 16th and be served Monday through Friday, from 11:30 AM to 2:30 PM. For reservations or additional information, please call (202) 888-2899 or visit www.TrediciDC.com.
