Thursday, October 6, 2016

Come Saddle Up to Texas Jack's Bar for New Seasonal Libations

'Pure Smoke' Old Fashion (Photo: Texas Jack's Barbecue)

From our friends at Texas Jack's Barbecue...

Texas Jack's Barbecue, located at 2761 Washington Blvd., Arlington, Virginia, 22201 is pleased to unveil its new seasonal cocktails, just in time for autumn. Thirsty fans of the modern barbecue restaurant can saddle up to Texas Jack’s western-inspired expansive 14-seat bar, 20-seat communal table, or eight counter seats with views of the kitchen and enjoy craft cocktails featuring fall-inspired house-made syrups infused with fresh herbs, citrus, fruit, and spicy peppers with agave for sweetening, along with house-smoking techniques using a pellet wood smoker.

Guests can anticipate new fresh fall libations created by Beverage Director and General Manager Remzi Yilmaz such as In the Lime Light with Dewars White Label, Velvet Falernum, fresh lime, and ginger; Ghost of Jack with Four Roses bourbon, Creme de Violette, fresh basil, and ginger, and 'Pure Smoke' Old Fashion with pellet wood-smoked Four Roses bourbon, Hellfire bitters, and a lemon twist, as well as Texas Jacks classics like Jack’s Mule with fresh lime, mint, Four Roses Yellow Label, and ginger beer; Oaxaca Smash with Del Maguey Vida mezcal, sage, agave and fresh lemon juice; The Josephine with orange, peach, apple, lemon juice, topped with Prosecco and a splash of Pinot Noir; Smoked Whiskey Sour with Bulleit bourbon, fresh lemon & lime, pellet smoked jalapeno-peppercorn simple syrup, and brandied cherries, and the Omohundro Margarita, classic margarita with fresh lime juice, agave nectar and tequila. Craft cocktails range in price from $10 to $13 each.

Texas Jack’s Barbecue is located at 2761 Washington Blvd., Arlington, Virginia 22201. The restaurant is located five blocks from the Clarendon Metro, accessible on the Orange and Silver lines. Texas Jack’s is open for lunch Monday through Friday, from 11 AM to 3 PM. Dinner is served Sunday through Thursday, from 4 PM to 10 PM; Friday and Saturday, from 4 PM to 11 PM. Happy Hour is available Monday through Friday, from 4 PM to 7 PM, and brunch is served Saturday and Sunday, from 11 AM to 4 PM. For limited reservations for parties of six or more and additional information, please call (703) 875-0477.