From our friends at the Quirk Hotel...
Just because the summer is ending, doesn’t mean you can’t still enjoy the drinks specials and craft beer offered at Quirk Hotel!
“Love and Happy Hour” - Available at Maple & Pine’s bar and lounge, Sunday-Thursday, 3-6 PM
• $5 Drinks - Prosecco, Brut Sparkling, Richmond on Tap
• $5 Snacks - Buffalo Style Pork Rinds; Pork Belly Sliders; Deep Fried Spring Onion; Kimchi Wings; Shishito Peppers, Preserved Lemon, Parmesan, and Olive Dip... to name a few
• $7 Specialty Cocktail of the Day and Wine of the Day
• $5 Drinks - Prosecco, Brut Sparkling, Richmond on Tap
• $5 Snacks - Buffalo Style Pork Rinds; Pork Belly Sliders; Deep Fried Spring Onion; Kimchi Wings; Shishito Peppers, Preserved Lemon, Parmesan, and Olive Dip... to name a few
• $7 Specialty Cocktail of the Day and Wine of the Day
For Rooftop Rendezvous - sold exclusively at Quirk Hotel’s new rooftop, try out Hardywood’s Quirk Beer (pictured above.)
• A Cream Ale with mild hop bitterness and faint fruity esters, originally brewed to honor Richmond's history as the first city to sell canned beer in 1935. Taking cue from Quirk Hotel’s exquisite attention to detail they’ve added sea salt for an enriched depth, and fresh lime juice for a bright acidic pop.
• A Cream Ale with mild hop bitterness and faint fruity esters, originally brewed to honor Richmond's history as the first city to sell canned beer in 1935. Taking cue from Quirk Hotel’s exquisite attention to detail they’ve added sea salt for an enriched depth, and fresh lime juice for a bright acidic pop.
