Friday, July 1, 2016

Central Michel Richard Introduces New Brunch Menu This Weekend

Eggs Benedict (Photo: Joy Asico)

From our friends at Central Michel Richard...

Central Michel Richard Introduces New Three-Course Prix Fixe Brunch Menu, July 3

James Beard Award-winning restaurant to also offer bottomless Mimosas, Bellinis and Bloody Marys

Downtown D.C.’s premier French-American bistro Central Michel Richard (1001 Pennsylvania Avenue, NW) launches its new $27 three-course prix fixe brunch program this weekend, July 3.

The James Beard award-winning restaurant’s brunch menu includes new dishes such as yellow tomato gazpacho, cured salmon and scallion omelet with duck confit in addition to longstanding favorites Eggs Benedictchocolate and blueberry pancakes and fried chicken & waffles.

Guests will enjoy dessert for a third course, with a choice of sweet treats such as macarons, mousse, sorbet and more. The new brunch menu also features bottomless Mimosas, Bellinis and Bloody Marys for an additional $15 while dining.

With its beautiful ambiance and light-filled interior, Central is a perfect brunch destination for Washington diners looking for meticulously prepared food at an accessible price. 

“Brunch is one of the most important meals to Washingtonians looking to get together over good food at a leisurely pace,” says chef and partner David Deshaies. “We revamped our brunch menu to give guests more options, more flavors and a bit more fun.”

Central is open for brunch every Sunday from 11 AM to 2:30 PM

Central Michel Richard is a James Beard Award-winning American bistro with a French twist, located in the heart of downtown D.C. at the corner of 11th Street and Pennsylvania Avenue, NW. Named for its “central” downtown location, Central is just steps away from the National Mall, Smithsonian Museums, Verizon Center,  galleries, and  downtown theatres. Central is crafted with Chef Michel Richard’s lively, jovial style of delicious food. Central is located at 1001 Pennsylvania Avenue NW. For more information about Central, visit or call (202) 626-0015

James Beard Award-winning French-born Michel Richard got his start in the restaurant business 30 years ago with the opening of Citrus in Los Angeles. He went on to open Citronelle and Washington’s DC’s Central, which won the James Beard Award for Best New Restaurant in 2008. Among his many awards and honors, Richard was inducted into the James Beard Foundation's "Who's Who" in American Food and Wine in 1988 and Outstanding Chef in America in 2007.