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| Photo: Goran Photo |
From our friends at Toro Toro...
Acclaimed Chef and Owner Richard Sandoval's contemporary Pan-Latin steakhouse, Toro Toro, located at 1300 I Street, NW, 20005, is introducing a late night dinner menu available Sunday through Thursday from 11 PM to 1 AM, and on Friday and Saturday from 12 AM to 2 AM. This menu for night owls features creative Pan-Latin small bites prepared by Executive Chef Roberto Hernandez. One can pair the tempting snacks with$6 draft beers such as Modelo Especial and Dos Equis, as well as $6 bottled beers including Corona Extra, Corona Light, Amstel Light, Dos Equis Lager, Bohemia, Heineken, Strongbow Cider, Negra Model, Victoria, Pacifico, and Newcastle Brown Ale. Guests can also enjoy craft cocktails such as Caipirinha with Sao Paulo cachaça, fresh lime, and sugar; Mojito Traditional with Bacardi castillo, fresh mint, and fresh lime; Tinta Roja with red wine, brandy, Licor 43, fresh apple, fresh mango, and orange liqueur, and a Margarita with Sauza Blue, agave nectar, fresh lime, and a Champagne float for additional $2. The featured cocktails are priced at $9 each.
Late night small bites include Classic Choripán with sweet Argentinean chorizo, ciabatta roll, ají amarillo aioli, and vegetable slaw; Beef Alcapurria with plantain-yucca masa, Roseda Farm beef, and roasted rocoto aioli; Short Rib Arepas, corn masa with hoisin sauce, nikkei slaw, and Mexican crema; Pan Con Chicharron with crispy pork belly, kabayaki sauce, roasted sweet potato, and criolla sauce, and Yuca Buñuelos with jalapeño, Oaxaca, and aji verde. These temping snacks range in price from $8 to $10.
Additionally, guests can then show off their dance moves at Toro Toro's 5,000 square-foot upscale modern lounge where a DJ will be spinning Latin, house and top 40 hits on Fridays and Saturdays, from 10 PM to 3 AM.
Toro Toro is open for lunch Monday through Friday, from 11 AM to 3 PM. Dinner is available Monday through Thursday, from 5 PM to 10 PM; Friday, from 5 PM to 12 AM and Saturday, from 6 PM to 12 AM. Weekend brunch is served Saturday and Sunday, from 11 AM to 5 PM. Happy Hour is available at the upstairs bar Monday through Friday, from 3 PM to 8 PM; Saturday, from 3 PM to 10 PM. Happy Hour is also available at the downstairs bar Wednesday through Friday, from 3 PM to 8 PM; Saturday, from 3 PM to 10PM. Toro Toro is located at 1300 I Street, NW, Washington, DC 20005, less than one block from the McPherson Square Metro accessible on the Blue Lines, and three blocks from Metro Center Metro accessible on the Red Line. For more information, please visit www.richardsandoval.com/torotorodc.
About Richard Sandoval Restaurants:
Richard Sandoval Restaurants (RSR) is a leading restaurant group founded by Mexican-born chef and restaurateur Richard Sandoval. Based in Colorado, RSR is known for offering guests an unparalleled culinary experience. This internationally recognized contemporary Latin restaurant group successfully owns and operates over 45 restaurants around the globe. Spanning from California to New York, Colorado to Florida, Nevada to Virginia and Arizona to Washington, D.C. – as well as Dubai, Mexico, Qatar and Tokyo, Chef Sandoval’s “made from scratch” approach and passion for introducing Latin cuisine to the world continues to inspire him to combine authentic Latin ingredients with international flavors and inventive techniques. He specializes in creating one-of-a-kind concepts and cuisines that include modern and coastal Mexican, Latin-Asian, Peruvian and Pan-Latin. For a complete list of Richard Sandoval Restaurants, menus or more information, visit richardsandoval.com.
