Friday, June 24, 2016

New Sunday Brunch at 14K Restaurant & Lounge


From our friends at the 14K Restaurant & Lounge...

Good news! The Hamilton Hotel D.C.'s signature restaurant, 14K is starting Sunday Brunch service, beginning Sunday, July 3rd.

Brunch at 14K will be served "Tapas Style" with a la cart items, perfect for sharing. Brunch is available every Sunday, starting July 3, 2016 from 11:00 AM - 4:00 PM.


Here's a look at the menu...

14K Salads ($7)
GARLIC SHRIMP, HEIRLOOM TOMATO BURRATA
Garlic infused Shrimp, Heirloom Tomato, Creamy Burrata Cheese, Micro Basil, and Cherry Balsamic Glaze

HEARTS OF ROMAINE
Romaine Lettuce, Radicchio, Serrano Ham, Rustico Black Peppercorn Cheese, White Anchovies, Fire Roasted Peppers, Crisp Capers, Red Wine Vinaigrette

Soups ($5)
14K BLUE CRAB BISQUE
Blue Jumbo Lump Crab Meat, Basil Oil

VEGETABLE MINESTRONE SOUP
Ditalini Pasta, Red Kidney Beans, Summer Vegetable, Vegetable Broth

14K Benedicts ($9)
OSCAR BENEDICT with OLD BAY HOLLANDAISE 
Canadian bacon, Garlicky Spinach, English Muffin Blue Jumbo Lump Crab Meat, Poached Egg, Old Bay infused Hollandaise

SHORT RIB BENEDICT
Red Wine Braised Short Rib, Spinach, Crimini Mushrooms, Onions, Grilled Asparagus Tips, Roma Tomatoes, Chives, Shoe String Potato’s, Poached Egg, Roasted Red Pepper Hollandaise.

BUFFALO TOMATO PARMESAN BENEDICT
Herb and Parmesan Encrusted Buffalo Tomato, Prosciutto, Arugula, Poached Egg, Sundried Tomato Pesto

14K Specialty Eggs ($9)
14K DUCK FAT OMELET
Sweet Bell Peppers, Red Onions, Tomato’s, Crimini Mushrooms, Scallions, Prosciutto, Pancetta, Bermuda Triangle Goat Cheese

14K SOUTHERN FRIED GREEN TOMATO & CRAB INFUSED NAPOLEON
Fried Green Tomatoes, Blue Jumbo Lump Crab Aioli, Sunny Side Egg, Old Bay infused Arugula, Cherry Balsamic Glaze

14K Sandwiches ($8)
14K ALL AMERICAN BISCUIT
Buttery Biscuit, Nuske’s Applewood Smoked Bacon, Fried Egg, White Cheddar, Homemade sausage Gravy

14K PICKLED FRESNO PORK BELLY SANDWICH
Braised Pork Belly, Crisp Lettuce, Tomato, Pickled Fresno Peppers, Garlic and Herb Aioli, Texas Toast

14K OPEN FACE PUMPERNICKEL GRAVLAX
Sturgeon Caviar, Cured salmon, Red Onions, Dill, Boursin Cream Cheese, Capers,

14K Specialties ($10)
CHIMICHURRI STEAK & EGGS
Grilled Skirt Steak, Egg of Choice, Chimichurri, Roasted Roma Tomato

RED VELVET CHICKEN & WAFFLES
Red Velvet Waffles, Southern Fried Chicken, Bourbon Pecan Glaze

14K CRAB, CRAB, CRAB
Maryland Style Blue Lump Crab Cake, Old Bay Infused Crab Aioli, Roasted Corn and Tomato, Burnt Lemon, Grapefruit Segments, Shallot Cream Sauce

14K STONE GROUND FRIED SHRIMP & GRITS
Stone Ground white Grits, Cajun Fried Shrimp, Andouille Sausage, Smoked Tomato Butter Emulsion, Scallions

Dessert ($7)
CHOCOLATE RASPBERRY DOME
Chocolate Raspberry Mousse, Fresh Raspberries

SKILLET COOKIE
Buttery Cookie Dough, White Chocolate, Pretzel Bites, Sea Salt, Heath Toffee, Vanilla Ice Cream, Caramel

SNOWCAP BROWNIE
Brownie, Vanilla Ice Cream, Chocolate Sauce

SORBET
Lemon, Mango, Raspberry

Reservations are preferred, and can be made by calling (202) 218-7575 or visiting www.HamiltonHotelDC.com.

ABOUT THE HAMILTON CROWNE PLAZA D.C.:
The Hamilton Crowne Plaza D.C. is a distinguished, unique, 1920’s boutique-style hotel in Washington D.C. that is located at the intersection of 14th and K Street, near the White House and the area’s best attractions. The hotel showcases 14K restaurant and lounge, featuring award-winning regional American contemporary cuisine, premium martinis and a handcrafted wine list. The 14K restaurant patio overlooks Franklin Square Park and is the place to be seen, people watch and enjoy the finest dining experience in Washington D.C. With nearly 5,000 square-feet of flexible event space, Crowne Plaza The Hamilton offers premier, customized service to host board meetings, receptions and events for up to 700 people. Follow The Hamilton Crowne Plaza D.C. on Facebook and Twitter.