From our friends at Art and Soul...
Art and Soul restaurant on Capitol Hill is hosting Biscuit Bash once again, where talented chefs throw-down to make the best biscuit... and you, the public, get to judge.
2016 Contenders battling it out are:
• Matt Baker, Gravitas
• Brandon Byrd, Goodies Frozen Custard & Treats
• Louis Goral/Rural Society
• Jerome Grant, Mitsitam Café at the National Museum of the American Indian
• Hamilton Johnson, Honeysuckle
• Tiffany MacIsaac, Buttercream Bakeshop
• Drew Market, Beuchert's Saloon
• Alex McCoy, Alfie's/Crisp Kitchen & Bar
• George Rodrigues, Tico
• Tadd Ruddell, BBQ Bus
• Evan Scarlatelli, Southern Efficiency
• DC Central Kitchen's culinary job training program
Plus, enjoy creative cocktails from Derek Brown's Drink Company and Buffalo & Bergen's Gina Chersevani. Sweets lover? Ice Cream Jubilee's Victoria Lai will be there scooping on mini cones.
A share of proceeds from the face-off will go to DC Central Kitchen, an organization that reduces hunger with recycled food, trains unemployed adults for culinary careers, and rebuilds urban food systems through local social enterprise.
TICKETS: Early bird tickets are $40 and must be purchased in advance. Click here to purchase online.
WHEN: Thursday, June 16 from 6-8:00 PM
WHERE: Art and Soul, 415 New Jersey Avenue, NW, Washington, DC 20001
WHERE: Art and Soul, 415 New Jersey Avenue, NW, Washington, DC 20001
