Tuesday, April 12, 2016

Et Voila! Honors Mother's Day with Festive Specials & House-Made Truffles

From our friends at Et Voila!...

Et Voila! invites the family to come celebrate on Mother's Day, Sunday, May 8th with classic Belgian French fare featuring festive a la carte specials prepared by award-winning Chef Claudio Pirollo. Guests can spoil Mom with temptations such as Lobster Terrine with tomato chutney and chervil sauce, priced at $19.95, Pan Seared Halibut with mushroom risotto, asparagus, and a mushroom cappuccino sauce, priced at $32, and Braised Short Rib, in Duvel beer served with kale and braised Belgium endive, priced at $29. For an indulgent finish, diners can enjoy a Peche Melba Et Voila priced at $10.

Additionally, Et Voila! will be creating House-made Chocolate Truffles which be available for purchase all week from May 2nd to May 8th. A box of 12 truffles is priced at $25.

WHENSunday, May 8, 2016. Brunch is served from 10 AM to 4 PM, and dinner is served from 4 PM to 10 PM.

WHERE: Et Voila! is located at 5120 MacArthur Blvd., NW, Washington, DC 20016. For additional information and reservations, please visit www.etvoiladc.com or call (202) 237-2300.