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| Jardenea's Irish Blonde |
From our friends at Jardenea Restaurant...
Jardenea, the farm-to-fork restaurant at Melrose Georgetown Hotel is offering the Irish Blonde, a festive cocktail in honor of St. Patrick's Day. To feel the luck of the Irish, sip on this delicious mixture of Bushmills Irish Whiskey, RumChata, and Crème de menthe. To make your own at home, see below for the full recipe... then stop by Jardenea later and compare.
Ingredients:
• 2 ounces of Bushmills Irish Whiskey
• ½ ounce of RumChata
• ½ ounce of green Crème de menthe
• ½ ounce of egg white
• Garnish with a cilantro sprig
Put all the ingredients together in a mixing glass, shake it really well, then pour it in to a chilled martini glass. Top it off with a cilantro sprig garnish (make it look like a clover leaf.)
About Jardenea Restaurant:
Experience creative "farm-to-fork" cuisine at Jardenea, located in the glamorously chic and art inspired Melrose Georgetown Hotel. At Jardenea, eating is an art form, and Executive Chef Nelson Erazo creates globally influenced cuisine made from the freshest organic and local ingredients. Our menus change with what's growing in season and reflect regional flavors. Even our name, Jardenea, from the French word for "garden", personifies freshness.
