From our friends at ShopHouse Southeast Asian Kitchen...
ShopHouse Silver Spring Will Debut New Pork & Chicken Spring Rolls
ShopHouse Southeast Asian Kitchen, the Southeast Asian restaurant created by Chipotle Mexican Grill (NYSE: CMG) opens the doors to its Downtown Silver Spring, Maryland, location at 935 Ellsworth Drive, today at 11AM. The new Silver Spring restaurant will debut ShopHouse's newest menu offering: Pork & Chicken Spring Rolls, hand-wrapped in fresh rice paper with green papaya and herb salad, served with chili-peanut dip. This will be the 14th ShopHouse restaurant and the fourth location in Maryland, in addition to four restaurants in Washington, DC, two in the Chicago area and four in Los Angeles.
ShopHouse Southeast Asian Kitchen, the Southeast Asian restaurant created by Chipotle Mexican Grill (NYSE: CMG) opens the doors to its Downtown Silver Spring, Maryland, location at 935 Ellsworth Drive, today at 11AM. The new Silver Spring restaurant will debut ShopHouse's newest menu offering: Pork & Chicken Spring Rolls, hand-wrapped in fresh rice paper with green papaya and herb salad, served with chili-peanut dip. This will be the 14th ShopHouse restaurant and the fourth location in Maryland, in addition to four restaurants in Washington, DC, two in the Chicago area and four in Los Angeles.
When: Opens today; ShopHouse Silver Spring will be open seven days a week, 11AM - 10PM
Where: 935 Ellsworth Drive, Silver Spring, MD 20910
For more information, visit www.shophousekitchen.com.
For more information, visit www.shophousekitchen.com.
About ShopHouse:
ShopHouse Southeast Asian Kitchen opened its first restaurant in 2011 in Washington, DC. Developed by Chipotle, ShopHouse draws on the unique flavors, ingredients and cooking methods of Southeast Asia, and takes its name from the mid-rise buildings prevalent throughout Southeast Asian cities where hard-working families live in apartments above the ground floor restaurants or markets that they operate. These shops serve as Asia’s version of fast food, with tiny kitchens turning out rice or noodle bowls laced with spicy sauces, marinated meats, and a flurry of herbs and vegetables. There are currently six ShopHouse locations in the Washington, DC and Los Angeles areas. For more information, visit ShopHouseKitchen.com.
About Chipotle:
Steve Ells, founder, chairman and co-CEO, started Chipotle with the idea that food served fast did not have to be a typical fast food experience. Today, Chipotle continues to offer a focused menu of burritos, tacos, burrito bowls (a burrito without the tortilla) and salads made from fresh, high-quality raw ingredients, prepared using classic cooking methods and served in a distinctive atmosphere. Through our vision of Food With Integrity, Chipotle is seeking better food from using ingredients that are not only fresh, but that-where possible-are sustainably grown and Responsibly Raised™ with respect for the animals, the land, and the farmers who produce the food. In order to achieve this vision, we focus on building a special people culture that is centered on creating teams of top performers empowered to achieve high standards. This people culture not only leads to a better dining experience for our customers, it also allows us to develop future leaders from within. Chipotle opened with a single restaurant in 1993 and currently operates more than 2,000 restaurants including 14 ShopHouse Southeast Asian Kitchen restaurants, and is an investor in an entity that owns and operates three Pizzeria Locale restaurants. For more information, visit Chipotle.com.
About Chipotle:
Steve Ells, founder, chairman and co-CEO, started Chipotle with the idea that food served fast did not have to be a typical fast food experience. Today, Chipotle continues to offer a focused menu of burritos, tacos, burrito bowls (a burrito without the tortilla) and salads made from fresh, high-quality raw ingredients, prepared using classic cooking methods and served in a distinctive atmosphere. Through our vision of Food With Integrity, Chipotle is seeking better food from using ingredients that are not only fresh, but that-where possible-are sustainably grown and Responsibly Raised™ with respect for the animals, the land, and the farmers who produce the food. In order to achieve this vision, we focus on building a special people culture that is centered on creating teams of top performers empowered to achieve high standards. This people culture not only leads to a better dining experience for our customers, it also allows us to develop future leaders from within. Chipotle opened with a single restaurant in 1993 and currently operates more than 2,000 restaurants including 14 ShopHouse Southeast Asian Kitchen restaurants, and is an investor in an entity that owns and operates three Pizzeria Locale restaurants. For more information, visit Chipotle.com.
