Tuesday, March 1, 2016

Park Hyatt Washington to Host the March Mini-Masters of Food “Springtime Tea for Two”

From our friends at Park Hyatt Washington...

Park Hyatt Washington will host the next Park Hyatt Mini-Masters of Food, saluting the creativity and talent of the hotel’s youngest guests, on Saturday, March 19 in the Tea Cellar. Children between the ages of five to ten are invited to join Park Hyatt Washington’s resident Tea Specialist Christian Eck and Rebecca Czarniecki of Tea with Mrs. B (http://www.teawithmrsb.com/TeaWithMrsB/Hello.html) for a special springtime afternoon tea.

Children and parents will learn about the history and etiquette of “High Tea” in this interactive session, which will also include sweet and savory treats crafted by Park Hyatt Washington’s Blue Duck Tavern culinary team.  They will also explore different types of tea and learn how herbal and floral teas are created, and enjoy the Queen of England’s personal favorite tea as well. This experience is priced at $95 for one adult and one child, all-inclusive.

Park Hyatt Washington Tea Cellar
1201 24th Street, NW, Washington, DC 20037

Saturday, March 19, 2016 from 2:30 PM to 4:00 PM.

For reservations, please call (202) 419-6620 or email masters.phwashington@hyatt.com. For more information on other Park Hyatt Masters events in renowned destinations around the world, please visit www.mastersfoodandwine.com.

About Park Hyatt Washington:
Park Hyatt Washington combines dynamic modernism with classic American style. Located in the fashionable West End Georgetown neighborhood, near Embassy Row and the Smithsonian Museums, Park Hyatt Washington affords guests convenient access to shopping, dining, and cultural attractions of the nation’s capital. With 216 guest rooms and suites, a Tea Cellar offering rare and vintage tea selections, and an intimate Spa Room, Park Hyatt Washington provides a truly unique experience. The hotel is home to the award-winning restaurant, Blue Duck Tavern, an elegant neighborhood tavern offering menu selections focusing on the freshest ingredients available from regional purveyors. Park Hyatt Washington offers flexible meeting and event space, The Gallery, with seasonal catering by Executive Chef Franck Loquet. To make a reservation for Park Hyatt Washington in the U.S. or Canada, please call +1 (800) 778-7477 or visit www.parkhyattwashington.com.