Tuesday, March 8, 2016

Park Hyatt Washington Hosts the “Garden in a Glass” Masters of Food & Wine Event on April 23

From our friends at Park Hyatt Washington...

Park Hyatt Washington will host a spring 2016 Park Hyatt Masters of Food & Wine, a seasonal culinary & beverage experience on Saturday, April 23. This culinary gathering salutes the ingredients, flavors, and talents of local chefs, regional artisans and sommeliers. On this particular April afternoon, guests will join Blue Duck Tavern bartender Alex Gordon and chef de cuisine Brad Deboy for an exclusive culinary and cocktail experience, highlighting unique flavors of the garden’s springtime bounty. Guests will learn how to make four seasonal cocktail highlighting fresh herbs, while enjoying appetizers featuring the key spring garden ingredients. This unique event for gourmands is priced at $65 per person, all-inclusive. Blue Duck Tavern has its own Terrace herb garden which will be freshly planted for the April 23 experience.

Blue Duck Lounge
1201 24th Street, NW, Washington, DC 20037

Saturday, March 19, 2016 from 2:30 PM to 4:00 PM.

Tickets for this event can be purchased by calling (202) 419-6620 or emailing masters.phwashington@hyatt.com. For more information on other Park Hyatt Masters events in renowned destinations around the world, please visit www.mastersfoodandwine.com.

About Park Hyatt Washington:
Park Hyatt Washington combines dynamic modernism with classic American style. Located in the fashionable West End Georgetown neighborhood, near Embassy Row and the Smithsonian Museums, Park Hyatt Washington affords guests convenient access to shopping, dining, and cultural attractions of the nation’s capital. With 216 guest rooms and suites, a Tea Cellar offering rare and vintage tea selections, and an intimate Spa Room, Park Hyatt Washington provides a truly unique experience. The hotel is home to the award-winning restaurant, Blue Duck Tavern, an elegant neighborhood tavern offering menu selections focusing on the freshest ingredients available from regional purveyors. Park Hyatt Washington offers flexible meeting and event space, The Gallery, with seasonal catering by Executive Chef Franck Loquet. To make a reservation for Park Hyatt Washington in the U.S. or Canada, please call +1 (800) 778-7477 or visit www.parkhyattwashington.com.

About Blue Duck Tavern:
Located in the Park Hyatt Washington, at the corner of 24 and M Streets, NW, the dining room of Blue Duck Tavern is open for breakfast, lunch and dinner daily - breakfast from 6:30 AM to 10:30 AM; lunch from 11:30 AM to 2:30 PM; dinner from 5:30 PM to 10:30 PM on Sunday - Thursday and 5:30 PM to 11:00 PM on Friday-Saturday; and Saturday & Sunday brunch from 11:00 AM to 2:30 PM. The restaurant has seasonal outdoor seating for 45 guests, a semi-private dining room for up to 12 guests, and a Chef’s Table situated adjacent to the open kitchen seats up to 20 guests. Reservations for Blue Duck Tavern may be made by calling (202) 419-6755, or by visiting www.blueducktavern.com.