Saturday, March 19, 2016

New Weeknight Specials at DC Harvest


From our friends at DC Harvest...

With countless new restaurants, bars and boutique businesses plus the DC Streetcar officially up an running, there’s no questions that H Street is one of DC’s most happening neighborhoods. Adding to the excitement, DC Harvest has launched a new roster of oh-so-enticing weeknight specials.

Sunday Night

Half-Priced Appetizers
• Local Oysters on the Half Shell with Preserved Lemon Mignonette
• DCH Cherry Wood Smoked Bacon & Asiago “Doughnuts” served with Creole Mustard & Micro Herbs
• Quinoa Encrusted Shrimp with Fennel Almond Puree, Pickled Apples & Pea Shoots... and much more!


Half-Priced Desserts
• Olive Oil Cake with Candied Blood Orange, Vanilla Bean Ice Cream & Black Salt
• S’mores Chocolate Pot du Crème... and much more!

Monday

Half-Priced Bottles of Wine

Tuesday

Date Night Special
2 Cocktails, 2 Entrees & 1 Dessert for $50

Wednesday

Half-Priced Handmade Pastas
•  Espelette Pepper Spaghetti with trio of Peas, DCH Cherry Wood Smoked Bacon, Preserved Lemon & Pea Puree (New!)
• Spelt Linguine with Braised Lamb Breast Roasted Fennel, Swiss Chard, Crème Fraiche & Fennel Pollen (New!)

Thursday

All-Night Happy Hour

Founded in 2014 by brothers Jared Ringel and Chef Arthur Ringel, DC Harvest is a new H Street eatery that is changing the way we view and enjoy classic comfort food. By serving balanced plates of appropriately-portioned and properly-sauced dishes that feature whole, fresh ingredients, DC Harvest is giving diners a chance to indulge in decadent-tasting meals without feeling guilty. With an emphasis on utilizing seasonal ingredients from local farms and vendors, the year old kitchen & bar puts a modern spin on American cuisine by highlighting diverse culinary preparations and throwing in unexpected flavors.

DC Harvest is located at 517 H Street, NE. Dinner is served Sunday-Thursday from 5:30 PM - 11:00 PM and Saturday-Sunday from 5:30 PM - 1:00 AM. To make reservations, please call (202) 629-3296.