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| Executive Chef Bertrand Chemel |
From our friends at 2941 Restaurant...
2941 Restaurant in Falls Church, VA to Host 'A Celebration of French Cuisine' 3-Course Prix Fixe Dinner, Monday, March 21st
On Monday, March 21st celebrated contemporary American restaurant 2941 Restaurant (2941 Fairview Park Dr, Falls Church, VA 22042; (703) 270-1500; www.2941.com; @2941Restaurant) is hosting 'A Celebration of French Cuisine' dinner offering Francophiles a French-infused 3-course prix fixe menu.
Priced at $58 per person, guests will have the opportunity to enjoy a variety of classic French fare made by French native Executive Chef Bertrand Chemel, including Asparagus Vertes et Vinaigrette de Moutarde, Cassoulet Toulousain, and Bouillabaisse: Provençal Fish Stew, just to highlight a few. And for a sweet finish, award-winning Pastry Chef Caitlin Dysart will be providing a dessert trio tasting featuring an assortment of French confection favorites such as Hazelnut & Chocolate Religieuse, Grand Marnier Soufflé, Vacherin Aux Fraises. In addition to celebrating all things sweet and savory in connection with French cuisine, Sommelier Jonathan Schuyler will also be offering up French wine specials including Domaine Jacourette, l'Ange et Luce, Côtes de Provence, France (2014) priced at $35 per bottle, and Domaine du Pѐre Caboche, Côtes du Rhône, Rhône, France (2014) priced at $35 per bottle. Reservations are required.
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| 2941 Restaurant Dining Room |
For additional information or to make a reservation, please call (703) 270-1500 or visit www.2941.com.
A CELEBRATION OF FRENCH CUISINE DINNER
($58 per person)
Appetizer
Asparagus Vertes et Vinaigrette de Moutarde
warm green asparagus, mustard vinaigrette
or
Salade de Chèvre Chaud
warm goat cheese salad, fingerling potato, lardon, frisée salad
Main Course
Cassoulet Toulousain
baked Tarbais beans, duck confit, sausage & pork belly
or
Bouillabaisse: Provençal Fish Stew
monkfish, shrimp, lobster, sepia, clams, mussels, rouille sauce & garlic bread
Dessert Trio
hazelnut& chocolate Religieuse, Grand Marnier soufflé, Vacherin aux fraises
French Wine Specials
Domaine Jacourette, l'Ange et Luce, Côtes de Provence, France (2014) • $35/bottle
Domaine du Pѐre Caboche, Côtes du Rhône, Rhône, France (2014) • $35/bottle
Executive Chef - Bertrand Chemel
Sous Chef - Filippo Buglisi; Pastry Chef - Caitlin Dysart
ABOUT 2941 RESTAURANT:
Opened in 2002, 2941 - located in Falls Church, VA surrounded by lush landscaping, koi ponds, waterfalls, world-class artwork, and a lakeside view, is one of the most celebrated restaurants in the metropolitan area. Following its transition from a special occasion fine dining restaurant to a bustling upscale casual dining experience in 2012, award-winning Executive Chef Bertrand Chemel and Pastry Chef Caitlin Dysart infuse sweet and savory perfection into their contemporary American cuisine accented with bold French and Mediterranean flavors. 2941 continues to charm gourmands with its sophisticated yet relaxed ambiance, outstanding service, and creative yet approachable cuisine. For additional information on 2941, please visit www.2941.com or @2941Restaurant.
