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| Veronneau performs at last year's After-Party |
From our friends at World Central Kitchen...
Dine-N-Dash with Jose Andres
Expands to 14th Street, adds pop-ups, includes 30 restaurants
On June 15, 2016, Chef José Andrés will host the fourth annual Dine-N-Dash event. 3,000 guests will visit 30 of Washington D.C.’s top restaurants and food trucks in Penn Quarter and 14th Street in one evening. All proceeds from the event will benefit World Central Kitchen.
On June 15, 2016, Chef José Andrés will host the fourth annual Dine-N-Dash event. 3,000 guests will visit 30 of Washington D.C.’s top restaurants and food trucks in Penn Quarter and 14th Street in one evening. All proceeds from the event will benefit World Central Kitchen.
Where:
30 restaurants within 14th Street and Penn Quarter neighborhoods.
When:
6:00 - 10:00 PM, Wednesday, June 15, 2016
6:00 - 10:00 PM, Wednesday, June 15, 2016
Tickets are $125 for General Admission and $299 for VIP, available on March 1 through www.dinendash.info.
About Dine-N-Dash:
3,000 event goers will spend four hours across the city - in Penn Quarter and along 14th Street - enjoying specialty dishes, craft cocktails and live music. Participating restaurants include Barcelona, BOE Restaurant and Bar, China Chilcano, Cuba Libre, DBGB Kitchen and Bar, Del Campo, Doi Moi, Estadio, Jaleo, Mango Tree, Oyamel, Pearl Dive Oyster Palace, Policy, Proof, SEI, Zaytinya, and more. Plus, this year will include VIP-only restaurants and a pop-up restaurant by Erik Bruner-Yang, chef and owner of Toki Underground and Maketto.
About Dine-N-Dash:
3,000 event goers will spend four hours across the city - in Penn Quarter and along 14th Street - enjoying specialty dishes, craft cocktails and live music. Participating restaurants include Barcelona, BOE Restaurant and Bar, China Chilcano, Cuba Libre, DBGB Kitchen and Bar, Del Campo, Doi Moi, Estadio, Jaleo, Mango Tree, Oyamel, Pearl Dive Oyster Palace, Policy, Proof, SEI, Zaytinya, and more. Plus, this year will include VIP-only restaurants and a pop-up restaurant by Erik Bruner-Yang, chef and owner of Toki Underground and Maketto.
About World Central Kitchen:
World-renowned chef José Andrés, brings his passion for the power of food to World Central Kitchen, an action-based non-profit organization finding smart solutions to hunger and poverty. Today, WCK is hard at work in Haiti, Dominican Republic and Zambia, empowering the people to be part of the solution - with a focus on smart school kitchens, clean cook stoves, job training, and job creation. Visit www.worldcentralkitchen.org to learn more.
World-renowned chef José Andrés, brings his passion for the power of food to World Central Kitchen, an action-based non-profit organization finding smart solutions to hunger and poverty. Today, WCK is hard at work in Haiti, Dominican Republic and Zambia, empowering the people to be part of the solution - with a focus on smart school kitchens, clean cook stoves, job training, and job creation. Visit www.worldcentralkitchen.org to learn more.
