From our friends at America Eats Tavern...
America Eats Tavern Hosts Christmas Brunch
Chef José Andrés celebrates the holidays with a prix-fixe Christmas Day brunch
Award-winning chef José Andrés and America Eats Tavern head chef Nate Waugaman will offer a prix-fixe Christmas Day brunch. For $65 per person and $25 per child, guests can enjoy an extensive buffet featuring festive specials such as:
• Suckling Pig Jambalaya: Braised sucking pig, Andouille sausage, okra, sofrito, Carolina Gold plantation rice
• Johnston County Ham Biscuits (Curemaster’s Reserve, NC): Mini drop biscuits, blackberry jam, whole grain mustard, redeye mayonnaise, pickles
• Cranberry Glazed Brussels: Brussels sprouts, spiced pecans, dried cranberries
• Shrimp 'n' Grits: Byrd Mill grits, Meadow Reserve cheddar, pearl onion petals, ham hock
• Eggs a la Benedick: Poached eggs, English muffin, pork belly, hollandaise sauce
• Holiday Cookie Table: A nod to the Pittsburgh tradition, America Eats’ annual cookie table will feature an assortment of sweet treats inspired by American family recipes
WHO: Chef José Andrés and his critically acclaimed culinary team, including America Eats Tavern head chef Nate Waugaman will ring in Christmas Day with a variety of regional holiday dishes.
WHERE: America Eats Tavern is located inside the Ritz-Carlton Tysons Corner at 1700 Tysons Blvd. in McLean, Virginia.
WHEN: Christmas Day, Friday, December 25, 2015; 7:00 AM - 2:30 PM
(Restaurant will be closed after 2:30 PM)
HOW: For more information, visit www.americaeatstavern.com or contact (703) 744-3999 or info@americaeatstavern.com, or follow on Facebook at Facebook.com/AmericaEatsTavern or Twitter & Instagram @AmericaEatsTvrn
