Thursday, December 3, 2015

DC-3 to Expand to Dulles International Airport Next March

DC-3 lands at Dulles International Airport, March 2016

From our friends at matchboxfoodgroup...

Fast Casual Concept to Serve Regionally Inspired Hot Dogs to Travelers

matchboxfoodgroup is thrilled to announce the expansion of its fast-casual hot dog concept DC-3 to Dulles International Airport, expected to land in March 2016.

The 800 square foot location will bring airport goers specialty hot dogs when it opens a second location in terminal B. Tourists and locals alike will be able to enjoy custom hot dogs such as the DC-hot half smoke made up of a Logan’s Sausage half smoke, sweet relish, yellow mustard, and raw onions; the classic Chicago 7 topped with yellow mustard, tomato, dill pickle, neon relish, raw onions and celery salt; and the Cincinnati Coney with shredded cheddar, onions and mustard. Operated by Outstanding Hospitality Management (OHM), the location will be open from 6 AM until the last flight out, and will also serve breakfast.

For more information on DC-3 please visit, follow the team on Twitter (@eatdc3.)

About matchbox:
matchboxfoodgroup is the innovative restaurant group headquartered in Washington, D.C. Founded by Ty Neal, Mark Neal & Drew Kim, matchboxfoodgroup currently operates 12 restaurants and plans to expand to 48 stores by 2020. After the success of matchbox restaurants, the food group opened Ted's BULLETIN, an upscale diner concept. For more information about matchboxfoodgroup and its concepts, please visit