Thursday, November 12, 2015

Thanksgiving Brunch at 14K Restaurant

From our friends at the 14K Restaurant & Lounge...

The Hamilton Hotel D.C. invites guests to indulge in a classic Thanksgiving brunch at 14K Restaurant and Lounge featuring holiday menu musts including holiday stuffing, roasted turkey, delectable seasonal pies and much more. Created by Executive Chef Richard Beckel.

WHERE: The Hamilton Hotel D.C's 14K Restaurant

WHEN: 11:00 AM - 3:00 PM

INFO: Priced at $45 per person. Reservations are required, and can be made by calling (202) 218-7575 or visit:

MENU: Thanksgiving lovers are invited to enjoy the following Thanksgiving Brunch menu delights: 

Fresh assorted dinner rolls
Honey corn bread
Assortment of fresh seasonal salads
Fresh fruit display

Butternut squash soup

Shrimp cocktail served with horseradish and cocktail sauces
Lemon Smoked Salmon with condiments

Hot Items:
Mashed potatoes
Macaroni and cheese
Sweet potatoes
Green bean casserole
Seasonal vegetables
Holiday stuffing
Roasted turkey with giblet gravy and cranberry compote 
Glazed ham served with mustard sauce

Carving Station:
Prime rib with horseradish crème and Au Jus

Assortment of seasonal pies, cakes and pastries

Kid’s Station:
Pancakes or waffles
Chicken fingers
French fries

Build Your Own Bloody Mary Bar ($9 each)
Garnish as you desire with your choice of: 
Bloody Mary vodka, vegetables, herbs, pickled vegetables, meats, juices, seasoning and spices, sauces, cheeses, seafood and stuffed olives

Endless Champagne Bar ($15 each)
Indulge in our Mixologist 14 Champagne Creations:
14K, Hamilton, Mimosas, Champagne Cobblers, Bellini, Nelson, Champagne Julep, Champagne Mojitos, Black Velvet, Barbotage, Champagne Punch, Berry Champagne, Champagne and St. Germain and The Pearl