From our friends at the 14K Restaurant & Lounge...
The Hamilton Hotel D.C. invites guests to indulge in a classic Thanksgiving brunch at 14K Restaurant and Lounge featuring holiday menu musts including holiday stuffing, roasted turkey, delectable seasonal pies and much more. Created by Executive Chef Richard Beckel.
WHERE: The Hamilton Hotel D.C's 14K Restaurant
WHEN: 11:00 AM - 3:00 PM
INFO: Priced at $45 per person. Reservations are required, and can be made by calling (202) 218-7575 or visit: www.HamiltonHotelDC.com.
MENU: Thanksgiving lovers are invited to enjoy the following Thanksgiving Brunch menu delights:
Starters:
Fresh assorted dinner rolls
Honey corn bread
Assortment of fresh seasonal salads
Fresh fruit display
Soup:
Butternut squash soup
Seafood:
Shrimp cocktail served with horseradish and cocktail sauces
Lemon Smoked Salmon with condiments
Hot Items:
Mashed potatoes
Macaroni and cheese
Sweet potatoes
Green bean casserole
Seasonal vegetables
Holiday stuffing
Roasted turkey with giblet gravy and cranberry compote
Glazed ham served with mustard sauce
Carving Station:
Prime rib with horseradish crème and Au Jus
Dessert:
Assortment of seasonal pies, cakes and pastries
Kid’s Station:
Pancakes or waffles
Chicken fingers
French fries
Build Your Own Bloody Mary Bar ($9 each)
Garnish as you desire with your choice of:
Bloody Mary vodka, vegetables, herbs, pickled vegetables, meats, juices, seasoning and spices, sauces, cheeses, seafood and stuffed olives
Endless Champagne Bar ($15 each)
Indulge in our Mixologist 14 Champagne Creations:
14K, Hamilton, Mimosas, Champagne Cobblers, Bellini, Nelson, Champagne Julep, Champagne Mojitos, Black Velvet, Barbotage, Champagne Punch, Berry Champagne, Champagne and St. Germain and The Pearl
