Monday, November 9, 2015

Park Hyatt to Host Mini-Masters of Food Event Holiday Cookie Decorating

From our friends at Park Hyatt Washington...

Park Hyatt Washington will host the next Park Hyatt Mini-Masters of Food, a seasonal culinary experience for young chefs, on Saturday, December 5 in Blue Duck Tavern. This exciting culinary gathering celebrates the creativity and talent of the Park Hyatt Washington's youngest guests.

Young rising star chefs, between the ages of six and twelve, are invited to don an apron and hat for this interactive cookie decorating class with newly appointed Pastry Chef David Collier. At the end of the session, the young chefs will have learned new tips and techniques to use for the upcoming holiday season. This experience is priced at $35 per child, all-inclusive. Materials will be provided.

WhereBlue Duck Tavern
1201 24th Street, NW, Washington, DC 20037

WHENDecember 5, 2015 from 3 PM to 4:30 PM.

HOW: Tickets for event are available at or call at (202) 419-6768.

For more information on other Park Hyatt Masters events in renowned destinations around the world, please visit

About Park Hyatt Washington:
Park Hyatt Washington combines dynamic modernism with classic American style. Located in the fashionable West End Georgetown neighborhood, near Embassy Row and the Smithsonian Museums, Park Hyatt Washington affords guests convenient access to shopping, dining, and cultural attractions of the nation’s capital. With 216 guest rooms and suites, a Tea Cellar offering rare and vintage tea selections, and an intimate Spa Room, Park Hyatt Washington provides a truly unique experience. The hotel is home to the award-winning restaurant, Blue Duck Tavern, an elegant neighborhood tavern offering menu selections focusing on the freshest ingredients available from regional purveyors. Park Hyatt Washington offers flexible meeting and event space, The Gallery, with seasonal catering by Executive Chef Franck Loquet. To make a reservation for Park Hyatt Washington in the U.S. or Canada, please call +1 (800) 778-7477 or visit

About Blue Duck Tavern:
Located in the Park Hyatt Washington, at the corner of 24 and M Streets, NW, the dining room of Blue Duck Tavern is open for breakfast, lunch and dinner daily - breakfast from 6:30 AM to 10:30 AM; lunch from 11:30 AM to 2:30 PM; dinner from 5:30 PM to 10:30 PM on Sunday-Thursday and 5:30 PM to 11:00 PM on Friday-Saturday; and Saturday & Sunday brunch from 11:00 AM to 2:30 PM. The restaurant has seasonal outdoor seating for 45 guests, a semi-private dining room for up to 12 guests, and a Chef’s Table situated adjacent to the open kitchen seats up to 20 guests. Reservations for Blue Duck Tavern may be made by calling +1 (202) 419-6755 or by visiting