From our friends at Smith & Wollensky...
Wine Week is Spilling into Wine Month
The Smith & Wollensky Restaurant Group (SWRG) is excited to announce an all-new Steak & Wine Month. Celebrated during the month of September, Steak & Wine Month will feature premium flights of both red and white wines, Cellar Steals and our traditional National Wine Week.
Steak & Wine Month is an opportunity for wine and steak enthusiasts to sample a variety of super-premium wines carefully selected to complement the Smith & Wollensky award-winning menu. Throughout the month, Smith & Wollensky locations will offer two super-premium wine flights rated 90 points or higher by Wine Spectator, one red and one white, along with Cellar Steals, select wines by the glass and bottle, from our award-winning wine library offered at unprecedented prices.
During the National Wine Week celebration, September 14-18, Smith & Wollensky is preparing to serve up to 25,000 glasses of wine from some of the world’s most exclusive winemakers. Smith & Wollensky patrons will be able to sample 8 super-premium wines rated 90 points or higher for $25 with the purchase of a lunch entree. Selections are customized to each location and will change daily. Kick-start your week by visiting on Monday or Tuesday where some of the finest featured wines will be poured. New this year, the Smith & Wollensky Boston Back Bay location will offer the Wine Week sampling during dinner, where all other locations will celebrate at lunch.
“We’re so excited to launch the all-new Steak & Wine Month. In addition to celebrating National Wine Week, we wanted to offer guests more opportunities to experience a variety of wines most people don’t have the opportunity to taste every day, through our Cellar Steals” commented Joe O’Brien, Director of Operations for SWRG. “Guests can also sample two new steak presentations, including a Stout Sirloin and Tuna au Poivre, available throughout the month of September.”
Smith & Wollensky Restaurant Group will continue its support to raise awareness and help the millions of Americans affected by neurodegenerative diseases, such as Alzheimer’s, Huntington’s, Parkinson’s and multiple sclerosis. Proceeds from National Wine Week will benefit Keep Memory Alive and the Cleveland Clinic Lou Ruvo Center for Brain Health.
To learn more about the all-new Steak & Wine Month and National Wine Week, visit www.smithandwollensky.com/liquid-assets.
About Smith & Wollensky Restaurant Group:
Since its establishment in 1977 as America’s premier fine dining steakhouse, Smith & Wollensky has been committed to delivering unparalleled hospitality and the best USDA Prime steaks, dry-aged for tenderness and flavor and hand cut on-premise daily. Smith & Wollensky Restaurant Group is headquartered in Boston and owns and operates eight iconic Smith & Wollensky locations in Miami Beach; Chicago; Las Vegas; Washington, D.C.; Columbus, Ohio; Houston; and two restaurants in Boston, along with Wollensky’s Grill in Chicago. The acclaimed wine list, rich ambiance and exceptional service are designed to provide guests with a truly memorable steakhouse experience. Smith & Wollensky has received numerous local and national awards, including the “Grand Award of Excellence” from WINE SPECTATOR® and the “Award of Excellence” from Distinguished Restaurants of North America. Follow Smith & Wollensky on Twitter at twitter.com/smithwollensky.
About Cleveland Clinic Lou Ruvo Center for Brain Health:
Cleveland Clinic Lou Ruvo Center for Brain Health provides state-of-the-art care for cognitive disorders and for the family members of those who suffer from them. The physicians and staff at the Center for Brain Health continuously work toward the development of early diagnosis and the advancement of knowledge concerning treatment of cognitive disorders, which could one day delay or prevent their onset. Patients receive expert diagnosis and treatment at the Center for Brain Health, which offers a multidisciplinary patient-focused approach to diagnosis and treatment, promoting collaboration across all care providers, offering patients a complete continuum of care and infusing education and research into all that it does. The facility, designed by Frank Gehry, houses clinical space, a diagnostic center, neuroimaging rooms, physician offices, laboratories devoted to clinical research and the Keep Memory Alive Event Center. For more information, visit http://www.clevelandclinic.org/brainhealth.
About Keep Memory Alive:
Keep Memory Alive, whose mission is to provide enhanced treatment and ultimately cures for patients and their families suffering from neurocognitive disorders, raises awareness and funds in support of the Cleveland Clinic Lou Ruvo Center for Brain Health. By supporting Keep Memory Alive and its fight against neurodegenerative diseases such as Alzheimer’s, Huntington’s, Parkinson’s, ALS and memory disorders of all kinds, we can ensure progress toward better treatments and ultimately cures will occur in Las Vegas. For additional information call (702) 263-9797 or visit www.keepmemoryalive.org.
