Friday, September 11, 2015

Bibiana Osteria-Enoteca Celebrates Its Sixth Birthday with Special Happy Hour Offerings

From our friends at Bibiana Osteria-Enoteca...

This September, Bibiana Osteria-Enoteca (located at 1100 New York Avenue, NW) celebrates its sixth birthday with Happy Hour specials throughout the month of September. Guests can toast to Bibiana's six years as a leading Italian hot spot with red and white wine, Prosecco, Peroni, and rail cocktails for $6. For the perfect pairing, one can also enjoy small plates and pizzas prepared by Executive Chef Jake Addeo which are also priced at $6 during Happy Hour. Highlights include Costa di Agnello, lamb rib glazed with sherry vinegar and saba; Arancini, stuffed rice fritter “carbonara” with crispy parsley and fresh black pepper; Carciofi, fried artichokes with parsley and lemon; Polpetta, pork & veal meatballs with hearty tomato sauce, polenta, and pecorino; Margherita Pizza with mozzarella, San Marzano tomato, and basil; Funghi Pizza with tomato, wild mushrooms, mozzarella, and basil; Salsiccia Pizza with sausage, garlic, red chili, tomato, and pecorino, and Vongole Pizza with sliced local clams, white sauce, chili flakes, and Italian parsley. Small plates are priced at two for $6, and pizzas are priced at $6 each. Happy Hour can be enjoyed Monday through Friday from 3 PM to 7 PM at the bar and lounge.

WHEN: Friday, September 11, 2015 through the end of September, during Happy Hour - Monday through Friday from 3-7 PM.

WHERE:    Bibiana Osteria Enoteca is located at 1100 New York Avenue, NW, Washington, DC 20005: Phone: (202) 216-9550

WHY: Bibiana is Ashok Bajaj of Knightsbridge Restaurant Group’s seventh restaurant in the nation’s capital, which opened in September 2009. It has captured numerous accolades since its arrival to the DC dining scene, including making Esquire’s Best New Restaurant list, Worth’s list of the ten best power lunch restaurants in the country, Washingtonian’s “100 Best Restaurants” and its “Reader Choice for Best Italian”, in addition to being listed as one of Eater’s 38 Essential Washington Restaurants to name a few.