Monday, August 31, 2015

Station 4 Debuts a New Late Summer Menu Items with a Special Offer for National Park-Goers

From our friends at Station 4...

Baseball Fans Will Receive 10% Off Their Total Bill When Dining at Station 4 After Attending a Game at Nationals Park

Restaurateur Med Lahlou's Station 4, located in the Southwest Waterfront at 1101 4th Street, SW, 20024, is pleased to unveil a new late summer dinner menu created by Executive Chef Orlando Amaro. One may wish to taking advantage of Station 4's spacious 56-seat patio, or meet up with friends in the 52-seat bar/lounge as well. Additionally, baseball fans will want to take note as Station 4 is offering diners 10% off their total bill when they show their ticket stub after seeing a game at Nationals Park. This applies to tasty bar snacks, as well as the full dinner menu during the entire baseball season.

New starters include Oyster Escabeche with pickled vegetables; Summer Squash Carpaccio with brioche bread crumbles, Parmesan Reggiano, and anchovy tapenade; Fig Toast with buratta cheese, Marcona almonds, fermented honey, and grilled bread; Charred Octopus with smoked eggplant puree, crispy chickpeas, English peas falafel, and garlic yogurt; Burrata Cheese Salad with watermelon, heirloom tomatoes, radish, balsamic reduction, and shallot vinaigrette, and Grilled Peaches with baby arugula, bleu cheese, and bacon vinaigrette. Entree highlights include Seared Salmon with summer succotash, chorizo, and pickled fennel; Garganelli Pasta with tomatoes, anchovy butter, burrata cheese, black olives, pine nuts, and mint; Sambal Chicken Skewers with grilled veggies and rice salad with a fish sauce vinaigrette; Mushroom Farrotto with peas, Parmesan Reggiano, and pesto, as well as Mushrooms and Peaches Pizza with Ricotta cheese and truffle honey. Prices range from $7 to $16 for starters and $13 to $38 for entrees.

For the perfect pairing, guests can cool down with a selection of local craft beers that are available on draft, or by the bottle. Local draft favorites include theRowdy Rye from Atlas Brew Works in Washington, DC; Optimal Wit from Port City Brewing Company in Alexandria, VA; Raging Bitch from Flying Dog Brewery in Frederick, MD, as well as Virginia Draft from Bold Rock Hard Cider in Nellysford, VA. Local bottled beers include Exile Red from Evolution Craft Brewing Company in Salisbury, MD; Monumental IPA from Port City Brewing Company in Alexandria, VA, and the Bare Ass Blonde Ale from DuClaw Brewing Company in Baltimore, MD. Prices range from $7 to $8 for drafts and $7 by the bottle.

Station 4 is located in the revitalized Southwest Waterfront, next door to Arena Stage and directly across the street from the Waterfront Metro stop. Lunch is served Monday through Friday, from 11 AM to 3 PM and dinner is available daily, from 5 PM to 11 PM. Weekend brunch is offered Saturday and Sunday, from 10 AM to 3 PM. The restaurant also offers happy hour specials Monday through Friday, from 4 PM to 7 PM. Late night fare is also available nightly, from 11 PM to Midnight. For reservations please call (202) 488-0987 and please visit