From our friends at Bastille...
8/12: Foam & Flame Dinner
Perennial artisan ales paired with French cuisine
Bastille restaurant’s 2015 Foam and Flame Dinner, dubbed an “Ode to Summer,” featuring beers from Perennial Artisan Ales each paired with a contemporary French dish designed by Chef Christophe Poteaux.
Amuse Bouche
Arancini
Hommel Beer
First Course
Oysters
Suburban Beverage, gosse-style ale
Second Course
Crab cake, lemongrass curry, glazed baby bok choy
Saison de Lis, Belgian-style ale brewed with chamomile flowers
Third Course
Grilled quail, mole glaze
Roasted eggplant, wild rice
Regalia, Belgian-style ale made from barley, wheat and spelt
Cheese
Truffle Tremor
Nut bread, truffle honey
Aria, Belgian-style ale
Dinner with beers is $99 (without beers $68.) Includes taxes and gratuities.
WHEN: Wednesday, August 12
6:30 - 9:30 PM
WHERE: Bastille
606 N Fayette Street, Alexandria, VA 22314
RSVP: For more information, call Bastille at (703) 519-3776 or visit Eventbrite to purchase tickets.
