From our friends at Rosa Mexicano...
From July 1-31, Rosa Mexicano will keep things cool with their annual Ice Cream Festival, featuring Flavors of Mexico a la Mode, desserts inspired by classic savory dishes such as guacamole and empanadas; paired with handmade ice creams infused with Mexican flavors ranging from Prickly Pear-Blueberry Sorbet to Cinnamon-Chili Spiced Chocolate (www.rosamexicano.com.)
From the return of their beloved Postre de Guacamole - a sweet, frozen take on their signature Guacamole en Molcajete - to the new Buñuelos Rellenos - a creative take on Mexican fried ice cream- Rosa Mexicano will unveil a dedicated menu of Mexican classics gone sweet, served with authentically flavored ice creams.
FLAVORS OF MEXICO A LA MODE
Guacamole Sundae:
Avocado ice cream served in a frozen molcajete with raspberries, white chocolate shavings, coconut crunch and mint. Served with piloncillo-chocolate sauce and cinnamon sugar buñuelos.
Empanadas de Manzana:
Warm apple empanadas with spiced Mexican chocolate sauce. Topped with vanilla-chocolate mole swirl ice cream.
Buñuelos Rellenos:
Deep fried sweet corn-caramel and Mexican chocolate ice cream coated in cinnamon buñuelo crust. Served with churros and dipping sauce
Crepas de Cajeta:
Crepes folded and served with a rich caramel sauce. Topped with sea-salted cajeta ice cream.
Abuelita Banana Split:
Mexican chocolate ice cream, warm Mexican chocolate sauce, caramelized bananas, strawberries, and cinnamon whipped cream.
HELADOS Authentically flavored ice creams (choice of one or three scoops)
Aguacate - Avocado
Vainilla con Mole - Vanilla with Chocolate Mole Swirl
Abuelita - Cinnamon-Chile Spiced Chocolate
Cajeta y Sal Marina - Sea-Salted Cajeta
Sorbete de Tuna-Arandano - Prickly Pear-Blueberry Sorbet
