From our friends at El Centro D.F....
On Wednesday, July 22, 2015, Chef/Owner Richard Sandoval's modern Mexican restaurant, El Centro D.F. Georgetown will host a Tacos & Tequila cooking class on the restaurant’s 55-seat patio. Chef de Cuisine Eleftherios (Terry) Natas will lead the interactive class, which will teach guests techniques in four categories: how to grill beef, chicken & nopal tacos; how to make homemade salsa; how to correctly assemble a taco, and the art of making the perfect margarita. Food-lovers will spend about 20 minutes at each of the four stations. After the demos, guests will sit down to enjoy a freshly prepared meal, paired with El Centro’s signature margarita on the restaurant’s expansive patio. The Tacos & Tequila class is priced at $39 per person (all inclusive), and will run from 6 PM to 8 PM on Wednesday, July 22. Space is limited to the first 40 who sign up. Tickets will be available on Eventbrite.
Additionally, attendees will be able to enjoy El Centro’s popular happy hour, which boasts $5 featured libations. Guests can enjoy bottled beers such as Dos XX Lager, Dos XX Ambar, Tecate and Corona Light, as well as house red and white wine and signature cocktails such as the El Centro Margarita with house-made strawberry and mango puree and Spiked Watermelon Agua Fresca. Happy Hour is available nightly from 4-7 PM.
WHEN: Wednesday, July 22, 2015 from 6-8 PM.
WHERE: El Centro D.F. Georgetown is located at 1218 Wisconsin Avenue, NW, 20007; phone (202) 333-4100. For additional information please visit: http://www.richardsandoval.com/elcentrogtown/.
About Richard Sandoval Restaurants:
Richard Sandoval Restaurants (RSR) is a leading restaurant group founded by Mexican-born chef/restaurateur/author Richard Sandoval and based in New York City. Known for offering guests an unparalleled culinary experience, this internationally recognized contemporary Latin restaurant group successfully owns and operates 35 restaurant concepts around the globe. Spanning from California to New York, Colorado to Florida, Nevada to Virginia and Arizona to Washington, D.C. - as well as from Dubai to Mexico and Qatar to Serbia - Chef Sandoval's "made from scratch" approach and passion for introducing Latin cuisine to the world continues to inspire him to combine authentic Latin ingredients with international flavors and inventive techniques to create one-of-kind concepts and cuisines that range from modern and coastal Mexican, Latin-Asian, Peruvian to Pan-Latin, among others. For a complete list of RSR restaurants, menus or for more information, please visit www.richardsandoval.com.
