Wednesday, June 10, 2015

Celebrate Father's Day at Ted's Montana Grill

Looking for someplace special to eat on Father's Day? It doesn't get much more special (or manlier) than Ted's Montana Grill (reviewed here, back in April.) Choose from more than 30 varieties of wine from Ted's wine cellar, not to mention the enviable option of bison over beef. Bison is naturally tender and can be prepared much the same as beef, but contains more nutrients and protein with less fat and a rich flavor. Click here to make a reservation (spots fill up quickly, plan ahead) and click here to examine the full menu. Happy Father's Day (in style.)

About Ted's Montana Grill:
Ted's Montana Grill began with two American entrepreneurs and a dream. As a business leader, philanthropist, environmentalist and avid outdoorsman, Ted Turner decided to share his love of Big Sky Country and its tradition of hearty food. He also wanted to celebrate an American icon: The bison who once thundered across the Great Plains. Ted joined forces with famed restaurateur George McKerrow Jr., a pioneer and leader in casual dining, and together they created Ted's Montana Grill.

The first Ted's Montana Grill opened in Columbus, Ohio, in January of 2002. Thirteen years later, every Ted's is a proud tribute to the ingredients, meals and hospitality that define the Great American West while preserving and building the bison herds in America. By featuring the biggest bison menu in the world, Ted’s Montana Grill has made bison a popular menu choice today in dining, providing incentive for ranchers to actively grow their herds.

Like bison at home on the range, our guests know they will always feel welcome at Ted's Montana Grill. Our commitment to showing guests the genuine hospitality that keeps them coming back is what we call, “Big Sky Spirit.” This is a place where they know they'll always find a greeting and a meal that makes them glad they visited.