From our friends at the Park Hyatt Washington...
Beauty and Bounty of the Bay: Set Sail on the Liberté
Park Hyatt Washington will host the spring 2015 Park Hyatt Masters of Food & Wine, a seasonal culinary & beverage experience on Saturday, May 30. This culinary gathering salutes the ingredients, flavors, and talents of local chefs, regional artisans and sommeliers, and it will take place aboard Liberté, a custom-designed 74-foot schooner. Guests will take pleasure in the breathtaking views of Maryland’s Eastern Shore while enjoying passed hors d'oeuvres prepared by Blue Duck Tavern Executive Chef Ryan LaRoche, along with wines and spring-inspired cocktails selected by Blue Duck Tavern’s General Manager Joseph Cerione. Priced at $150 per person (tax and gratuity not included), the menu will highlight carefully sourced, seasonal fare from local farmers. Guests will meet Park Hyatt Washington’s culinary team in Annapolis, Maryland to board the schooner for the three-hour sailing experience complete with a bountiful reception.
WHERE: 300 Second Street, Annapolis, Maryland 21403, (410) 263-8234
WHEN: May 30, 2015 from 2 PM to 5 PM.
HOW: Tickets for event and more information available at: http://parkwashington.hyatt.com/en/hotel/dining/ParkHyattMastersofFoodandWine.html
For more information on other Park Hyatt Masters events in renowned destinations around the world, please visit www.mastersfoodandwine.com.
About Park Hyatt Washington:
Park Hyatt Washington combines dynamic modernism with classic American style. Located in the fashionable West End Georgetown neighborhood, near Embassy Row and The Smithsonian Museums, Park Hyatt Washington affords guests convenient access to shopping, dining, and cultural attractions of the nation’s capital. With a tea cellar offering rare and vintage tea selections, the largest deluxe rooms in the city with spa-inspired bathrooms, and a personalized, intimate spa room, Park Hyatt Washington provides a truly unique experience. The hotel is home to the award-winning restaurant, Blue Duck Tavern, an elegant neighborhood tavern offering menu selections focusing on the freshest ingredients available from regional purveyors. Park Hyatt Washington offers flexible meeting and event space, the gallery, with seasonal catering by Blue Duck Tavern’s culinary team. To make a reservation for Park Hyatt Washington in the U.S. or Canada, please call +1 800 778 7477 or visit www.parkhyattwashington.com.
About Blue Duck Tavern:
Located at Park Hyatt Washington, on the corner of 24 and M Streets NW, the dining room of Blue Duck Tavern is open for breakfast, lunch and dinner daily - breakfast from 6:30 am to 10:30 am; lunch from 11:30 am to 2:30 pm; dinner from 5:30 pm to 10:30 pm, Sunday - Thursday and 5:30 pm to 11:00 pm, Friday - Saturday; and Saturday and Sunday brunch from 11:00 am to 2:30 pm. The restaurant has seasonal outdoor seating for 45 guests, a semi-private dining room for up to 12 guests, and a chef’s table adjacent to the open kitchen, which seats up to 18 guests. Reservations for Blue Duck Tavern may be made by calling (202) 419-6755 or by visiting www.blueducktavern.com.
