Saturday, April 4, 2015

ShopHouse Bounceback Mondays in April

From our friends at ShopHouse Southeast Asian Kitchen...

Beginning next week, ShopHouse Southeast Asian Kitchen is offering guests a FREE bowl every Monday in April (4/6, 4/13, 4/20, 4/27) exclusively at its Bethesda Row (4820 Bethesda Avenue) and Pike & Rose (11584 Old Georgetown Road) locations. To redeem the complimentary ShopHouse bowl, guests must present a valid receipt for a regularly priced Chipotle Mexican Grill entrĂ©e, which includes burrito, bowl, salad or order of tacos.

The bowls feature a combination of bases (rice, noodles, or salad), protein (meatballs, chicken, steak, or tofu), seasonal vegetables, and sauces (each with a varying level of spice). As always, everything ShopHouse prepares is gluten-, wheat-, and dairy-free.

About ShopHouse:
ShopHouse Southeast Asian Kitchen opened its first restaurant in 2011 in Washington, D.C. Developed by Chipotle, ShopHouse draws on the unique flavors, ingredients and cooking methods of Southeast Asia, and takes its name from the mid-rise buildings prevalent throughout Southeast Asian cities where hard-working families live in apartments above the ground floor restaurants or markets that they operate. These shops serve as Asia’s version of fast food, with tiny kitchens turning out rice or noodle bowls laced with spicy sauces, marinated meats, and a flurry of herbs and vegetables. There are currently six ShopHouse locations in the Washington, D.C. and Los Angeles areas. For more information, visit