From our friends at Nage Bistro...
Neighborhood gem, Nage Bistro, located at 1600 Rhode Island Avenue, NW, 20036 at Thomas Circle, is pleased to unveil a collection of cocktails for spring. Each is made with a different variety of fresh fruit juice and seasonal ingredients, and the cocktails are all named for popular precious and semi-precious stones. These six dazzling new libations will be introduced on the menu beginning April 22nd at Nage.
The new handcrafted cocktails include the Stormy Garnet, house-infused strawberry, basil and black peppercorn vodka, ginger beer and cranberry juice, served on the rocks; the Cucumber Zirconia, gin, lime juice, cucumber, cilantro, agave nectar and chilies; the Sapphire, Spray vodka, blueberry reduction, muddled blueberries, sugar and vanilla bean, garnished with a blueberry and cheddar skewer; the Smokey Topaz, a barrel aged Manhattan aged 30 days in-house and garnished with house smoked cherries; the Jasper Moon, bourbon, St. Germain, lemon juice, simple syrup and mint, topped with sparkling wine, as well as the Ruby Slipper, a fresh watermelon juice martini. The new spring cocktails are priced at $10 to $12 each. Additionally, Nage Bistro will debut a White Peach Sangria for the spring and summer months, which will be priced at $8 a glass and $18 a pitcher.
Nage Bistro is located at 1600 Rhode Island Ave., NW, Washington, DC 20036. The restaurant is open for breakfast, Monday through Sunday, from 7 AM to 10:30 AM. Lunch is served Monday through Friday, from 11:30 AM to 2:30 PM, and dinner is available Monday through Thursday, from 5 PM to 10 PM, Friday and Saturday, from 5 PM to 10:30 PM and Sunday, from 5 PM to 9 PM. Brunch is served Saturday and Sunday, from 11 AM to 2:30 PM. For reservations please call (202) 448-8005 or visit www.nagedc.com.
