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| Avocado Crunch Wrap |
From our friends at Native Foods Café...
California Avocados and Organic Strawberries Featured at the Height of Their Seasons
Native Foods Café launches its first seasonal menu celebrating spring produce on Tuesday, April 14 at each of its 26 locations nationwide. This new menu will run through July, when the summer menu takes its place, and is offered alongside the daily menu of 100% plant-based dishes.
California Avocados, in season from spring to early fall, are featured in the Avocado Crunch Wrap, a dish previously offered as a popular special, and Chips, Salsa & Guacamole. Native Foods Café also highlights organic strawberries in the Chocolate Strawberry Parfait and Strawberry Lemonade. In addition, a Chimichurri Chop Salad features an array of roasted spring vegetables.
Full Seasonal Menu:
• Avocado Crunch Wrap ($10.59) with coconut-battered crispy avocados, mango slaw and jalapeño-cilantro dressing, wrapped in a whole wheat tortilla and served with fries.
• Chimichurri Chop Salad ($8.99) with romaine and roasted spring vegetables, tossed with croutons and chimichurri dressing with a ranch drizzle.
• Chips, Salsa & Guacamole ($5.99) with freshly prepared corn tortilla chips, salsa fresca, and guacamole.
• Chocolate Strawberry Parfait ($3.99) with layered ripe organic strawberries, almond crema, and chocolate cupcake chunks.
• Strawberry Lemonade ($2.79) with lemons, sugar, lavender, sea salt, and strawberries.
Native Foods Café was founded in 1994, bringing into harmony a passion for fresh food and compassion for animals and the environment. Today, Native Foods Café has grown to become America’s premier fast-casual vegan restaurant group spanning coast to coast with 26 locations in Chicago, Washington D.C., Oregon, Colorado, Palm Springs, Orange County, Los Angeles, and San Diego. Native Foods Café’s food is made fresh daily - from homemade tempeh and seitan, to Native Cheese, to sauces and drinks, dressings and desserts, and is 100% plant-based.
