Thursday, March 19, 2015

TRIO Grill Reveals Menu for Falls Church Restaurant Week 2015

From our friends at TRIO Grill...

As part of the 3rd annual Falls Church Restaurant Week, TRIO Grill will be offering a special three course menu from March 23-29. Priced at $45/person, guests are invited to choose one item from each course.

1st Course:
Wedge Salad
Nueske’s Bacon, Oven Roasted Tomatoes, Smoked Blue Cheese Dressing

Soup of the Day

2nd Course:
Porcini Crusted Diver Scallops
Creamy Risotto, Mascarpone, Basil Oil

Smoked Atlantic Salmon
Mashed Sweet Potatoes, Sautéed Swiss Chard, Lemon-Thyme Beurre Blanc

7 oz. Filet Mignon
Whipped Potatoes, Sautéed Asparagus, Chianti Jus

3rd Course:
Key Lime Pie
Toasted Coconut Crust, Mojito Reduction, Blackberry Coulis, Meringue Brûlée

Triple Chocolate Cake
Served with Vanilla Ice Cream

About TRIO Grill
Part of the Metropolitan Hospitality Group, TRIO Grill is a contemporary American restaurant that blends the sophistication of fine dining with the comfort of a casual neighborhood grill. In addition to an extensive menu of high quality steaks and seafood, guests can enjoy a wide array of salads, pastas, small plates and desserts. Highlights include Certified Angus Beef steaks, a Panko-Crusted Braised Lamb Shank served with White Bean Ragu and Garlicky Spinach and a Raw Bar that features numerous types of local oysters served by the half-dozen. An extensive list of wines, hand-crafted cocktails, and draft/bottled beers compliment the chef’s food menu. The “Justice Room” at TRIO (Merrifield’s only cigar lounge) is the perfect place to unwind after work or relax with a post-dinner beverage.

TRIO is located at 8100 Lee Highway in Falls Church, VA. The restaurant is open Monday through Saturday from 4-11 p.m. and Sunday from 4-9 p.m. Complimentary valet service is offered 7 days a week.