From our friends at Lincoln Restaurant...
Lincoln Restaurant Celebrates Easter with a Three-Course Brunch Menu
On Easter Sunday, April 5th, Lincoln Restaurant will be offering a three-course Easter Brunch menu. Guests will enjoy items such as Short Rib Hash, Maryland Crab Benedict, Spring Barley Risotto and Butter Popcorn Soup. Choice a Mimosa, Bloody Mary or Orange Juice is included. Lincoln's three-course brunch will be offered for $55 per person (plus tax and gratuity) and $21 for children 12 & under. The menu will also be offered at al a carte prices.
In addition to the special 3 course Easter menu with sides, Lincoln will also offer an “All You Can Eat” Chef's table with waffles, omelettes, fresh seasonal fruit and house baked muffins and scones. The “All You Can Eat” Chef’s table includes bottomless mimosas or bloody mary’s and is priced at $45 per person.
Lincoln's Easter Brunch will be offered from 10:30 AM - 3:30 PM. For reservations please call 202-386-9200. Lincoln Restaurant is located at 1110 Vermont Avenue, NW, Washington, DC 20005.
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| Easter Brunch Menu (click above to enlarge) |
