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| The Library at Melrose Georgetown Hotel |
From our friends at Jardenea Restaurant...
Farm-to-fork restaurant Jardenea (home to our #5 rated breakfast) at Melrose Georgetown Hotel recently released its new winter menu. Executive Chef Nate Lindsay has designed "a new, seasonally inspired winter menu that highlights a modern take on comfort foods while adding global influences." In addition, Jardenea has launched a new line of winter cocktails that "utilize the complexity of flavors only available in seasonal, wintertime ingredients."
Here's a snippet of what's now available...
• Maple Glazed Manchester Farms Quail with red grape and toasted chestnut dressing and sweet potato croquette
• Foraged Mushroom Risotto with shucked english peas, blistered tomatoes and shaved parmesan
• Cast Iron Seared Duck Breast with orchard apples, parsnip and duck confit stuffed brioche with double smoked bacon and Brussels sprout slaw
• Pistachio Crusted Atlantic Salmon with braised endive, Brussels sprouts and blood orange beurre blanc
• Fig and Honey Martini with Sobieski Cytron Vodka, homemade fig and honey puree, spiced simple syrup and fresh lemon juice
• Bacon Old Fashion with in house bacon infused whiskey, organic B grade maple syrup, Angostura bitters
Click here to see the full winter lunch menu.
Click here to see the full winter dinner menu; and click here to see the full winter lounge menu (including Chesapeake Bay Chicken Wings... Yum!)
