From our friends at EDGAR Bar & Kitchen...
Join us this year at EDGAR for the most anticipated restaurant promotion in the DC area! Chef Christopher Kanaple has created incredible three-course lunch and dinner menus that are sure to satisfy all of our guests! Guests will choose from several options for the special pricing of $20.15 for lunch and $35.15 for dinner (prices exclude tax and gratuity.)
Restaurant Week runs from January 19th to 25th. Click here to make a reservation, or call (202) 748-2936.
Lunch Menu
Starters
choice of one
soup du jour
today’s housemade selection
shaved kale salad
golden raisins | feta cheese | toasted almonds | champagne vinaigrette
tomato mozzarella
basil pesto | balsamic reduction | olive oil
Entrees
choice of one
chicken pot pie
swiss chard | wild mushrooms | root vegetables
crispy fish ‘po boy’
‘dressed’ with old bay fries
french dip
horseradish cream | au jus
Dessert
choice of one
red velvet cake
chocolate dipped strawberry
tiramisu
whipped cream | cocoa
warm banana bread
rum raisin ice cream | candied walnuts
Dinner Menu
Starters
choice of one
soup du jour
today’s housemade selection
shaved kale salad
golden raisins | feta cheese | toasted almonds | champagne vinaigrette
chorizo flatbread
gouda | caramelized onion | farm egg
Entrees
choice of one
calamari arrabbiata
fresh pasta | tomato | basil | crushed pepper | garlic
slow roasted pork
brussel sprouts | pancetta | mushrooms | caramelized onion
braised short rib
whipped potato | broccolini
Dessert
choice of one
red velvet cake
chocolate dipped strawberry
tiramisu
whipped cream | cocoa
warm banana bread
rum raisin ice cream | candied walnuts
