Wednesday, December 10, 2014

New Year's Eve at Il Forno

Il Forno

Il Forno is offering three and five course dinners (across two seatings) on New Year's Eve. The three-course menu is available at both seatings; and the five-course menu includes a champagne toast. First seating starts at 5:00 (through 7:30 PM.) The second seating starts at 8:00 (through 10:00 PM.) Click here or call (703) 807-2050 to make a reservation.

Three-Course Menu

Crostino: Warm Salt Cod, micro arugula, basil sweet garlic aioli

Burrata: Persimmon aigre doux, mizuna, radicchio

Entree: (choose from four)

Berkshire Pork Loin - Beluga Lentils, pork belly, caramelized apple jus

• Ribeye Filet - Center cut, 4 oz., salsa verde, yukon gold gnocchi, baby kale

• Lobster Fra Diavlo - Spicy Campari tomato sauce, spinach, linguini, herb bread crumbs

• Foraged Mushroom Risotto - Chanterelle's, parmesan broth, mascarpone

Dessert:

• Chocolate Truffle - Vanilla sauce, chocolate shavings

• Panettone

Check Presenter: Chocolate Truffles, macaroons, almond cookies


Five-Course Menu

Crostino: Warm Salt Cod, micro arugula, basil sweet garlic aioli

Antipasti: Prosciutto - Pomegranate, walnuts, shaved fennel

Burrata: Persimmon aigre doux, mizuna, radicchio

Entree: (choose from four)

• Berkshire Pork Loin - Beluga Lentils, pork belly, caramelized apple jus

• Ribeye Filet - Center cut, 4 oz., salsa verde, yukon gold gnocchi, baby kale

• Lobster Fra Diavlo - Spicy Campari tomato sauce, spinach, linguini, herb bread crumbs

• Foraged Mushroom Risotto - Chanterelle's, parmesan broth, mascarpone

Dessert:

• Chocolate Truffle - Vanilla sauce, chocolate shavings

• Panettone

Check Presenter: Chocolate Truffles, macaroons, almond cookies