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| Il Forno |
Il Forno is offering three and five course dinners (across two seatings) on New Year's Eve. The three-course menu is available at both seatings; and the five-course menu includes a champagne toast. First seating starts at 5:00 (through 7:30 PM.) The second seating starts at 8:00 (through 10:00 PM.) Click here or call (703) 807-2050 to make a reservation.
Three-Course Menu
Crostino: Warm Salt Cod, micro arugula, basil sweet garlic aioli
Burrata: Persimmon aigre doux, mizuna, radicchio
Entree: (choose from four)
• Berkshire Pork Loin - Beluga Lentils, pork belly, caramelized apple jus
• Ribeye Filet - Center cut, 4 oz., salsa verde, yukon gold gnocchi, baby kale
• Lobster Fra Diavlo - Spicy Campari tomato sauce, spinach, linguini, herb bread crumbs
• Foraged Mushroom Risotto - Chanterelle's, parmesan broth, mascarpone
Dessert:
• Chocolate Truffle - Vanilla sauce, chocolate shavings
• Panettone
Check Presenter: Chocolate Truffles, macaroons, almond cookies
Five-Course Menu
Crostino: Warm Salt Cod, micro arugula, basil sweet garlic aioli
Antipasti: Prosciutto - Pomegranate, walnuts, shaved fennel
Burrata: Persimmon aigre doux, mizuna, radicchio
Entree: (choose from four)
• Berkshire Pork Loin - Beluga Lentils, pork belly, caramelized apple jus
• Ribeye Filet - Center cut, 4 oz., salsa verde, yukon gold gnocchi, baby kale
• Lobster Fra Diavlo - Spicy Campari tomato sauce, spinach, linguini, herb bread crumbs
• Foraged Mushroom Risotto - Chanterelle's, parmesan broth, mascarpone
Dessert:
• Chocolate Truffle - Vanilla sauce, chocolate shavings
• Panettone
Check Presenter: Chocolate Truffles, macaroons, almond cookies
