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| Guacamole en Molcajete |
From our friends at Rosa Mexicano...
Celebrate Christmas and New Year's Eve at Rosa Mexicano with the following specials...
Feliz Navidad at Rosa Mexicano:
At Rosa Mexicano, DC's go-to for upscale, authentic Mexican cuisine - guests can spice up their ¡Felices Fiestas! with a $35 prix fixe menu available on Christmas Eve and Christmas Day at each DC restaurant. The menu will include their signature guacamole and antojitos for the table, followed by an individual choice of entrée and a sweet finish of churros for the table. Highlights include, but are not limited to...
• Guacamole en Molcajete: a Rosa classic since 1984, prepared freshly table-side
• Maine Lobster Ceviche: cucumber, tangerine supremes, roasted poblano, cilantro and avocado
• Roasted Turkey with Huitlacoche Stuffing: Chile de Arbol roasted turkey with Mole Xico, huitlacoche-sweet plantain stuffing, roasted fall vegetables and Mexican chorizo potatoes
• Shrimp & Scallop Brochette: Grilled wild jumbo shrimp and scallops marinated in a garlic served with cilantro-mint brown rice and roasted tomato-jalapeño caper sauce
• Churros en Bolsa: traditional Mexican doughnuts served with three dipping sauces - chocolate, caramel and raspberry guajillo
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| Rosa Royale |
New Year’s Eve at Rosa Mexicano:
Guests can ring in a Feliz Año Nuevo with a $45 prix fixe menu, a live DJ, festive party favors, and the option of “Free Flowing Bebidas” for $25 with the purchase of dinner (2-hour limit). Proceeds from the featured Rosa Royale cocktail (pomegranate, Cava, cointreau and agave) will be donated to the Orphaned Starfish Foundation. The menu will include their signature guacamole and Antojitos for the table, followed by an individual choice of entrée a sweet finish of churros for the table. Menu highlights include but are not limited to...
• Rosa Royale cocktail: Sparkling cava with fresh pomegranate juice, Cointreau and agave nectar
• Guacamole en Molcajete: a Rosa classic since 1984, prepared freshly table-side
• Maine Lobster Ceviche: cucumber, tangerine supremes, roasted poblano, cilantro and avocado
• Whole Red Snapper: butterflied and pan-seared until crispy with cucumber-jalapeño escabeche
• Carne Asada con Chipotle: Chipotle-seared bone-in rib eye with black bean-pumpkin tamale, mole poblano and green beans
• Churros en Bolsa: traditional Mexican doughnuts served with three dipping sauces- chocolate, caramel and raspberry guajillo
