From our friends at the Food Network...
Food Network Celebrates Thanksgiving Flay-Style with Holiday Special Thanksgiving at Bobby's on Saturday, November 22nd at 12 PM ET/PT
Bobby Flay hosts all-star special Thanksgiving at Bobby’s this holiday season, complete with favorite recipes, delicious tips and expert culinary advice to help viewers prepare for their own upcoming feast. Along with co-host Katie Lee, Bobby welcomes his friends Sunny Anderson, Alex Guarnaschelli and Michael Symon to the party to share their favorite Turkey Day dishes, traditions and personal family memories. Thanksgiving at Bobby’s premieres on Saturday, November 22nd at 12pm ET/PT.
“Thanksgiving is Bobby’s favorite day of the year and it shows - he’s opened up his table to our audience for a personal look at how his family and friends celebrate,” said Bob Tuschman, General Manager and Senior Vice President, Food Network. “The dishes, tips and tricks that Bobby and his friends share will inspire everyone planning their own holiday meal.”
Bobby always makes the turkey for Thanksgiving and this year he’s preparing Roasted Turkey with Mustard Maple Glaze. Katie uses a little inspiration from the South to make her grandmother’s Cornbread Stuffing with Herb Butter, while Sunny’s Sage and Pecan Sweet Potato Casserole is an ode to her mother’s sweet potatoes with melted marshmallows. Alex offers the unexpected and delicious vegetable dish Broiled Cauliflower Steaks with Parsley and Lemon and Michael finishes off the meal with a Chocolate Pumpkin Pie. Other dishes on the menu include Holiday Sangria, Mashed Potatoes with Buttermilk, Black Pepper and Green Onion, along with Katie’s take on a classic Deviled Eggs appetizer.
At FoodNetwork.com, viewers can find all-new Thanksgiving recipes, behind-the-scenes photos and more. During the show, get your Thanksgiving questions answered live on Food Network’s Facebook page and on Twitter, with hashtag #ThanksgivingFeast.
Thanksgiving at Bobby’s is produced by Rock Shrimp Productions.
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| Roasted Turkey with Mustard Maple Glaze |
Roasted Turkey with Mustard Maple Glaze: With a golden, crispy skin on the outside, and juicy, succulent meat inside, Bobby Flay's show-stopping turkey boasts the Iron Chef's signature bold flavors. He recommends basting the turkey only after it's already begun to roast: this will help to prevent the sugars in the maple-laced glaze from burning.
Like what you see? Click here to get the recipe.
