Monday, October 13, 2014

Zaytinya Welcomes Mario Batali, October 26th

From our friends at Zaytinya...

On Sunday, October 26, José Andrés, ThinkFoodGroup and Zaytinya will host Mario Batali for a special mezze lunch crafted by chef Michael Costa in celebration of his new book, America: Farm to Table, co-authored with The Washington Post's Jim Webster, published this month by Grand Central Life & Style.

The event will take place at Zaytinya on Sunday, October 26 at 12:30pm. Seating will be limited, and ticket price ($95) includes multi-course menu (featuring several dishes from the cookbook), special wine offering, tax and gratuity and a signed copy of the cookbook. To purchase tickets, visit:

Zaytinya is a proud to support FRESHFARM markets with a portion of the event's proceeds. #MarioatZaytinya

About Zaytinya:
Part of José Andrés' ThinkFoodGroup, Zaytinya serves an extensive array of various mezze "little dishes" reflecting the rich regional diversity of classical and contemporary Greek, Turkish and Lebanese cuisine. Open seven days a week, Zaytinya is located at 701 9th St., NW, Washington, DC, in the heart of the Penn Quarter. For additional information call 202.638.0800 or visit