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| Chef John-Michael Hamlet |
From our friends at Vinifera Wine Bar & Bistro...
Fine Dine & Sip Wine
WHAT: Experience the uniquely luxurious wines from Napa Valley's Mira Winery in Reston!
On Friday, February 28, Vinifera Wine Bar & Bistro and The Wine Cabinet will host a special wine dinner featuring critically-acclaimed wines and Executive Chef John-Michael Hamlet's fine European-influenced cuisine.
WHEN: Friday, February 28, 2014 at 7:00 pm
WHERE: Vinifera Wine Bar & Bistro
11750 Sunrise Valley Drive, Reston, Virginia 20191
www.viniferabistro.com
COST: $125 per person, exclusive of tax and gratuity
CONTACT: 703-234-3550 or visit www.viniferabistro.com.
1st Course:
Sweetbreads and Mushroom Fricassee/Celery Root & Pear Emulsion/Grilled Pancetta
Mira Hyde Vineyard Chardonnay, Napa Valley, California, 2011
2nd Course:
Scallop Carpaccio/Truffle/Citrus/Shaved Dragon Fruit/Micro Tat Soi/Truffle Salt
Mira “Admiration”, Sauvignon Blanc/Chardonnay, Napa Valley, California, NV
3rd Course:
Foie Gras Terrine/Rose Water Gelee/Sun Dried Cranberry/Candied Rose Petals/Micro Salad
Mira Rose of Pinot Noir, Carneros, California, 2012
4th Course:
Honeydew & Tomato Consomme/Goat Cheese Spheres/Savory Peach Sorbet/Basil & Chili Oil
Mira Sauvignon Blanc, Napa Valley, California, 2011
5th Course:
Lightly Smoked Ras el Hanout Duck Braise/Crispy Duck Cracklins/Blackberry Duck Sauce
Mira Pinot Noir, Stanley Ranch, Carneros, Napa Valley, California, 2011
6th Course:
Salami-Stuffed Ribeye/Foie Gras/Brioche/Shallot Confit/Black Raspberry Mira Cabernet Sauce
Mira Cabernet Sauvignon, Napa Valley, California, 2009
7th Course:
Port Wine Ice Cream/Chipotle/Coffee/Blueberry
Mira Syrah, Hyde Vineyard, Napa Valley, California, 2009
