Labor Day is one of those rare holidays, where you don't have to do anything. No gifts. No work. No nothin'. Sleep in, shower late and go out for a leisurely meal. Sounds good, right? This weekend, one of our favorite tapas restaurants (Boqueria at the corner of 19th & M Streets, NW) is offering a very special Labor Day Boozy Brunch for $39 per person with a decadent selection of Spanish tapas, brunch dishes and churros plus unlimited mimosas, sangria and leche de pantera (coffee, condensed milk & vodka... basically Heaven in a glass.) Usually available on Saturdays & Sundays only, you can also experience the popular Bottomless Brunch on Monday the 3rd. Happy Labor Day!
Choose between the a la carte menu of brunch classics, tapas, salads and sweets, or dive into the Bottomless Brunch (unlimited menu of brunch tapas, sweets and drinks) for just $39 per person.
Bottomless Brunch is available Saturdays and Sundays (+ Labor Day) from 10:30 AM - 2 PM, and is only available when ordered by the entire table. Limit 2.5 hours. Last call for food 3 PM. Last call for drinks 3:30 PM.
Boqueria Brunch Menu:
A la carte...
Spanish and Brunch Dishes
REVUELTO DE CALABACÍN 15
Soft scramble of organic eggs, squash, bacon, Manchego cheese, cherry tomato, and basil, served with grilled country bread, salad and patatas bravas
TORTILLA ESPAÑOLA 13
Traditional Spanish omelet of organic eggs, confit potatoes and Spanish onions, served with salad and pan con tomate
ENSALADA DE HINOJO Y GAMBAS 16
Shaved fennel, citrus, avocado, marinated shrimp, pine nuts
HUEVOS CON BISTEC 25
8 oz grilled Creekstone Farm hanger steak, two fried eggs, french fries, Shishito peppers, salsa verde
TORRIJA 13
Caramelized French toast, seasonal fruit, caramel sauce
HUEVOS BENEDICTINOS 15
Two poached eggs, English muffin, Hollandaise, served with patatas bravas, with choice of Serrano ham, Piquillo peppers, or smoked Scottish salmon
PAELLA DE MARISCOS 48 MEDIUM / 69 LARGE
Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde
Tapas
PINTXOS MORUNOS 12
Seared Colorado lamb skewers, pickled shallots, salsa verde
DÁTILES CON BEICON 8
Dates stuffed with almonds and Valdeón blue cheese, wrapped in bacon
CALAMARES FRITOS 13
Fried squid, lemon, squid ink aioli
SOLDADITOS DE POLLO 12
Potato chip-crusted chicken breast, honey mustard sauce
PIMIENTOS DE PADRÓN 8
Blistered Shishito peppers, coarse sea salt
COLIFOR CON AZAFRÁN 11
Crispy cauliflower, golden raisins, saffron yogurt, dill
SALTEADO DE SETAS 12
Sautéed wild mushrooms, Manchego cheese, scallions, thyme
GAMBAS AL AJILLO 16
Shrimp, garlic, brandy, and Guindilla pepper in olive oil
CROQUETAS CREMOSAS 12
Creamy croquettes; three each of mushroom and Serrano ham
Sides
PATATAS BRAVAS 9
Crispy potatoes, salsa brava, roasted garlic aioli
PAN CON TOMATE 6
Grilled Stirato bread rubbed with tomato, garlic and olive oil
BEICON 5
Slab-cut double smoked bacon
Bottomless Brunch...
Brunch Tapas
SURTIDO DE TAPAS
Manchego cheese, Jamón Serrano, and olives, served with country bread, salsa verde, and a Bloody Mary shot
PÀ AMB TOMÀQUET Y TORTILLA ESPAÑOLA
Grilled bread rubbed with tomato, garlic, and olive oil, Spanish omelet, garlic alioli
ESCALIVADA
Fire roasted eggplant, red pepper, onion, labne yogurt, fresh herbs, olive oil, served with flatbread
ALBÓNDIGAS
Lamb meatballs, tomato sauce, sheep’s milk cheese
PATATAS BRAVAS
Crispy potatoes, salsa brava, roasted garlic alioli
HUEVOS CON BISTEC
Grilled steak, sunny side up eggs, shishito peppers, salsa verde
ENSALADA ROMANA
Romaine hearts, romesco, Idiazábal cheese, caramelized hazelnuts, mint
CALAMARES FRITOS
Fried squid, lemon, spicy tomato sauce
SOLDADITOS DE POLLO
Potato chip crusted chicken breast, honey mustard sauce
TORRIJA
Caramelized French toast, seasonal fruit, caramel sauce
REVUELTO DE CALABAZA
Soft scramble of organic eggs, squash, bacon, Manchego cheese, cherry tomato, basil
COLIFLOR CON AZAFRÁN
Crispy cauliflower, golden raisins, saffron yogurt, dill
Dulces/Sweet
CHURROS CON CHOCOLATE
Traditional fried dough, thick hot chocolate
PIÑA INOPIA
Golden pineapple, molasses, lime zest
Bebidas/Drinks
SANGRÍA BLANCA
A white wine version of our classic sangria with triple sec, rum and white peach
SANGRÍA TINTA
Classic red wine sangría with gin, triple sec, orange and lemon juice and fresh fruits
MIMOSA
Cava, orange juice
BEER
Estrella Damm (Barcelona, Spain)
LECHE DE PANTERA
Vodka, coffee, condensed milk, ‘Panther Powder’
Reservations are recommended but not required (trust me, make one... this is a popular place, especially for brunch.) Boqueria accepts online reservations for parties of 1-8 guests (click here.) For parties of 9 or more guests, please call (202) 516-7895 or email dupont@boqueriadc.com.
