Monday, December 4, 2017

Toast The New Year in a Communal Setting at Blue Duck Tavern’s Signature Chef’s Table


From our friends at Blue Duck Tavern...

The Michelin-starred Blue Duck Tavern at Park Hyatt Washington, D.C. will celebrate the incoming New Year with a unique Chef’s Table experience available exclusively on Sunday, December 31st. Situated just beyond Blue Duck Tavern’s open kitchen and main dining room, the Chef’s Table will offer communal seating for up to 18 guests on this particular evening. Here, diners have the opportunity to toast to a New Year while enjoying a Chef’s selection of dishes, including many of which are not available on the menu, and great finds the chefs obtain exclusively for the private dinner.  The menu will be custom created 24 to 48 hours in advance to be able to feature the freshest seasonal ingredients sourced from local purveyors. Additionally, Executive Chef Troy Knapp and Chef de Cuisine Daniel Hoefler will interact with guests as they dine family-style, presenting their dishes and answering any questions one may have. This exclusive experience is ideal place for couples and small groups of friends who are looking to make new acquaintances this holiday season.

The Chef's Table experience is priced at $350 (exclusive of tax and gratuity), and includes a four-course menu with wine pairings, a Champagne toast and admission to the Lounge NYE Party. Partygoers in the Lounge will receive premium open bar with Champagne and specialty cocktails from 9 PM to 2 AM, along with live music featuring contemporary and classic hits until 1 AM, sumptuous small plates, Champagne toast at midnight, and decedent dessert table by Blue Duck Tavern’s culinary team. Reservations for the New Year’s Eve Chef’s Table can be made through Marvina Tribbey-Williams by emailing marvina.tribbey-williams@hyatt.com or by calling (202) 419-6620. For additional information or reservations, please visit www.blueducktavern.com or call (202) 419-6755. Advance reservations are required.


WHEN: Sunday, December 31st, 2017

WHERE: Blue Duck Tavern is located at Park Hyatt Washington, D.C. on the corner of 24 and M Streets, NW, Washington, D.C., 20037. For additional information, please call (202) 419 6755, or visit www.blueducktavern.com.

About Blue Duck Tavern:
Located in the Park Hyatt Washington, at the corner of 24 and M Streets, NW, the dining room of Blue Duck Tavern is open for breakfast, lunch and dinner daily - breakfast from 6:30 AM to 10:30 AM; lunch from 11:30 AM to 2:30 PM; dinner from 5:30 PM to 10:30 PM on Sunday-Thursday and 5:30 PM to 11:00 PM on Friday-Saturday; and Saturday & Sunday brunch from 11:00 AM to 2:30 PM. The restaurant has seasonal outdoor seating for 45 guests, a semi-private dining room for up to 12 guests, and a Chef’s Table situated adjacent to the open kitchen seats up to 20 guests. Reservations for Blue Duck Tavern may be made by calling (202) 419-6755 or by visiting www.blueducktavern.com.

About Park Hyatt Washington, D.C.:
Park Hyatt Washington, D.C. combines dynamic modernism with classic American style.  Located in the fashionable West End Georgetown neighborhood, near Embassy Row and the Smithsonian Museums, Park Hyatt Washington affords guests convenient access to shopping, dining, and cultural attractions of the nation’s capital. With 220 guestrooms and suites, a Tea Cellar offering rare and vintage tea selections, and an intimate Spa Room, Park Hyatt Washington provides a truly unique experience. The hotel is home to the Michelin-starred restaurant, Blue Duck Tavern, an elegant neighborhood tavern offering menu selections focusing on the freshest ingredients available from regional purveyors. Park Hyatt Washington offers flexible meeting and event space, The Gallery, with seasonal catering. To make a reservation for Park Hyatt Washington, D.C. in the U.S. or Canada, please call 1(800) 778-7477 or visit www.parkhyattwashington.com.