Tuesday, September 20, 2016

Gather & Celebrate This Thanksgiving at Award-Winning Blue Duck Tavern, or Bring the Traditional Feast


From our friends at Blue Duck Tavern...

For an all-American Thanksgiving celebration in the nation’s capital, award-winning Blue Duck Tavern has the holiday covered. Guests can opt to dine at the restaurant, or bring Blue Duck Tavern’s fare home to enjoy with family and friends. Crafted by Blue Duck Tavern’s Chef de Cuisine Brad Deboy, the farm-fresh menu showcases the spirit of the season along with tempting desserts by Pastry Chef David Collier.

On Thursday, November 24, Blue Duck Tavern will offer its a la carte breakfast menu from 6:30 AM to 10:30 AM. Then, “brunch into dinner” service will be available from 12 noon until 8:30 PM. Guests opting for the Thanksgiving, three-course holiday meal will enjoy Blue Duck Tavern’s inviting ambience. A bountiful selection of starters will be placed throughout the open-air kitchen for guests to help themselves to their first course. Starters will include seafood, seasonal salads, breads, meats, and cheese to be followed by a choice of plated entrées and side dishes showcasing regional produce. Seasonal desserts prepared by Pastry Chef David Collier, on display in the Pastry Pantry, will complete the Thanksgiving feast. The holiday menu is priced at $110 per person for adults and $55 for children six years of age and up. Children under six years of age are complimentary.


Guests can also join family and friends and family in Blue Duck Lounge, which will offer its a la carte dinner menu from 6 PM to 10:30 PM. Those seeking a late bite are also encouraged to stop by the Lounge, which will be offering select holiday market dishes from 10:30 PM to close. Reservations are encouraged and can be made by calling (202) 419-6755 or by visiting www.blueducktavern.com.

Those wishing to savor Blue Duck Tavern’s exceptional cuisine in their own home this Thanksgiving can call ahead and order their three-star feast to-go. Orders must be placed by November 16. The star of the dinner for Blue Duck Tavern’s take-it-home Thanksgiving is their succulent roasted turkey, accompanied by two freshly baked breads and four traditional sides from the restaurant’s menu. For the sweet finale, who can resist seasonal pies which are both included in the Thanksgiving package.

This all-American feast is designed to feed six to eight and is priced at $400, plus tax. A cheese and charcuterie board can be added to the order for an additional $50. Orders must be placed by November 16 at 5 PM, with pick-up available in the Pastry Pantry on November 23 from 1 PM to 5 PM or November 24 from 11 AM to 2 PM. To place an order, visit https://www.giftrocker.com/BlueDuckThanksgiving and be sure to specify the date and time of pick-up.

About Park Hyatt Washington:
Park Hyatt Washington combines dynamic modernism with classic American style. Located in the fashionable West End Georgetown neighborhood, near Embassy Row and the Smithsonian Museums, Park Hyatt Washington affords guests convenient access to shopping, dining, and cultural attractions of the nation’s capital. With 216 guestrooms and suites, a Tea Cellar offering rare and vintage tea selections, and an intimate Spa Room, Park Hyatt Washington provides a truly unique experience. The hotel is home to the award-winning restaurant, Blue Duck Tavern, an elegant neighborhood tavern offering menu selections focusing on the freshest ingredients available from regional purveyors. Park Hyatt Washington offers flexible meeting and event space, The Gallery, with seasonal catering by Executive Chef Franck Loquet. To make a reservation for Park Hyatt Washington in the U.S. or Canada, please call 1(800) 778-7477 or visit www.parkhyattwashington.com.

About Blue Duck Tavern:
Located at Park Hyatt Washington, on the corner of 24th and M Streets, NW, the dining room of Blue Duck Tavern is open for breakfast, lunch and dinner daily - breakfast from 6:30 AM to 10:30 AM; lunch from 11:30 AM to 2:30 PM; dinner from 5:30 PM to 10:30 PM, Sunday-Thursday and 5:30 PM to 11:00 PM, Friday-Saturday; and Saturday/Sunday brunch from 11:00 AM to 2:30 PM. The restaurant has seasonal outdoor seating for 45 guests, a semi-private dining room for up to 12 guests, and a Chef’s Table situated right beyond the open kitchen, which seats up to 20 guests. Reservations for Blue Duck Tavern may be made by calling (202) 419-6755 or by visiting www.blueducktavern.com.